Tenuta Santa Maria Valverde's e-bike tour through Marano di Valpolicella Classica vineyards. Seven Fantic fat-tyre e-bikes available. Guided ride ends at the 17th-century cellar for Valpolicella, Ripasso, and Amarone tasting with local food. Gift certificates available. Rated 4.8/5.
Tip: The fat-tyre e-bikes handle the vineyard terrain confidently - suitable for all fitness levels including beginners.
Address: Localita Gazzo 4, 37020 Marano di Valpolicella (VR), Italy, Veneto
The Buglioni estate offers a hands-on grape harvest experience in September and October. Participants join the harvesting of Corvina, Rondinella, and Oseleta grapes for Valpolicella and Amarone, followed by a cellar tour explaining the appassimento process and a full estate wine tasting.
Tip: September bookings target table grape and early Corvina harvest; October gives access to the Oseleta selection for Amarone - the rarer experience.
Poli Distillery's flagship Wood Experience visits the Schiavon distillery production facility, tours the historic Grappateca archive (2,000 bottles 1930s-1980s), and ends with a barrel-side tasting of aged single-varietal grappas unavailable in retail. The most educational grappa immersion in Veneto. Available Mon-Sat in five languages.
Tip: The Grappateca includes 1940s-era bottles showing the character of pomace from pre-DOCG grape varieties no longer planted - an unrepeatable archive.
Zyme winery, founded in 2001 by Celestino Gaspari, is carved into a 15th-century sandstone quarry. The subterranean cellar is the tasting venue for 6+ wines including Valpolicella, Ripasso and Amarone expressions.
Tip: The quarry cellar temperature stays constant year-round at around 13C - bring a layer even in summer.
Massimago estate in the Mezzane Valley offers a guided walk through the historic organic vineyards followed by a visit to the old Amarone ageing cellar and tasting of Massimago's organic Valpolicella, Ripasso, and Amarone. Combine with cooking school or yoga sessions available at the relais.
Tip: Mezzane is an emerging sub-zone of Valpolicella not well represented on export lists - the estate tasting gives direct access to a style rarely found in wine shops.
The Founder's Tour at Distilleria Andrea Da Ponte (est. 1892) gives access to the distillery's historical archive and a tasting of library spirits not available in standard sessions.
Tip: Email [email protected] to specify the Founder's Tour - it opens the historical grappa archive unlike the shorter Tasting and History tours.
Vespa-guided tours through the UNESCO Prosecco Superiore hills between Conegliano and Valdobbiadene. Routes wind through Cartizze, Rive single-vineyard zones, and hilltop villages. Tastings at estates along the route.
Tip: The Cartizze sub-zone is the steepest section - request the Cartizze route for the most dramatic views and the region's highest-priced Prosecco at source.
