30 by the glassSan Marco, Venice
Founded in 1936 near the Rialto Bridge, Al Volto pours from a list of over 1,000 bottles with a strong Veneto backbone. Wooden-panelled interior plastered with wine labels; traditional cicchetti served alongside regional selections.
The list: Over 1,000 bottles from Veneto and beyond; traditional cicchetti; founded 1936; one of Venice's oldest continuously operating wine bars
Pours: Soave Classico, Valpolicella Ripasso, Prosecco Superiore
Tip: Open 10:00-16:00 and 18:00-22:00; arrive early evening to find a spot at the bar before the tourist rush.
30 by the glassCannaregio, Venice
Opened 2014 by Matteo and Mara Bartoli, Vino Vero was the first natural-wine-only bar in Venice. Over 600 labels from artisanal producers; creative cicchetti with unusual ingredients. Canal-side position on Fondamenta della Misericordia.
The list: 600+ labels from small producers; Venice's first bar dedicated solely to natural wine (opened 2014); biodynamic and organic selections; Veneto, Friuli, and Champagne growers
Pours: Biodynamic Veneto reds, Grower Champagne, Pet-nat Prosecco
Sommelier: Matteo Bartoli
Tip: Check the chalk-board for the daily col fondo Prosecco pour - usually a different producer each week.
20 by the glassRialto, San Polo, Venice
Venice's oldest bacaro, established 1462 and hidden in an alley near the Rialto. Double entrance from two narrow calle; an institution for ombre (small wine pours) with traditional cicchetti mini-sandwiches. Mon-Sat 8:00-19:30.
The list: Traditional Venetian ombra (small pour) culture; cicchetti served all day; strong Veneto wine selection; founded 1462 - oldest bacaro in Venice
Pours: Soave, Valpolicella, Prosecco DOC
Tip: Go at 11:00 when the freshest cicchetti are laid out; Sunday is closed.
25 by the glassCannaregio, Venice
Hidden corner of Campo San Felice in Cannaregio; La Cantina prepares all cicchetti to order using the highest-quality local ingredients. Cosy interior, outdoor campo seats, and staff who greet regulars as old friends. Phone +39 041 522 8258.
The list: Made-to-order cicchetti with premium ingredients; strong Veneto and Friuli wine list; outdoor campo seating; knowledgeable staff
Pours: Natural Veneto whites, Friulian orange wine, Valpolicella Classico
Tip: The tartare cicchetti changes daily depending on what arrived at the Rialto fish market that morning.
20 by the glassDorsoduro, Venice
Known as 'Al Bottegon', this historic Dorsoduro bacaro dates to 1800. Standing-only wine bar and enoteca with 500+ labels from Italian producers. Sandwich cicchetti prepared to order at lunch. A neighbourhood institution beloved by locals and wine lovers.
The list: 500+ labels predominantly Italian; standing-only historic bacaro; Mon-Sat 8:30-20:30; also a retail wine shop
Pours: Soave, Valpolicella, Tocai Friulano
Tip: Arrive at 12:30 for the best sandwich selection before the lunch crowd depletes the board.
40 by the glassDorsoduro, Venice
Opened 2014 by brothers Alberto and Dario Spezzamonte at the Dorsoduro / San Polo boundary. MICHELIN Guide Good Cooking designation 2025. Over 700 ecologically sustainable wines from small European producers; cicchetti and full dinner menu.
The list: 700+ natural wines from Europe; Michelin Guide Good Cooking 2025; contemporary Venetian cuisine with Japanese inflections
Pours: Natural Veneto reds, Orange wines, Biodynamic Burgundy
Tip: Closed Tuesdays; open Mon and Wed-Sat 11:00-midnight.
