Amarone vertical in the Bertani drying rooms ★ 4.8
Private walk through the brolo, the monumental cask cellar and the appassimento rooms at Novare, ending with two vintages of Amarone Classico Riserva and the 14-year Brolo dei Poeti.
Harvest days, blending sessions and vineyard flights in Valpolicella, beyond the standard tasting.
A guide to wine experiences in Valpolicella.
Private walk through the brolo, the monumental cask cellar and the appassimento rooms at Novare, ending with two vintages of Amarone Classico Riserva and the 14-year Brolo dei Poeti.
Seven-wine tasting built around Acinaticum 1928, the Bertani family's forerunner of Amarone, poured after a private visit to the frescoed salon, gardens and cellar.
Buglioni open the picking to visitors for a month each vintage, putting secateurs in hands in the Corrubbio vineyards before the fruit goes to the drying loft.
Aperitivo at Locanda Buglioni, a night at Dimora Buglioni, then the cellar and fruttaio tour and a five-wine, five-course guided lunch or dinner.
Cooking class inside the sixteenth-century villa at Fumane, held in the rooms with the giant mascaron fireplaces and paired with the estate's Valpolicella and Lugana.
A walk through what the estate calls a garden of vines rather than a vineyard, taking in the grotto and the Bucintoro nymphaeum before a tasting.
Celestino Gaspari's cellar occupies a sandstone quarry cut into the hillside at Ca' del Pipa and worked since the fifteenth century, and the guided visit ends with eight wines tasted among the casks.
Carlo Venturini's shortest booked visit walks the terraced vineyard above Castelrotto and continues into the cellar for the estate's account of its biodynamic work and a tasting.
Scriani run three named flights at Fumane, First Impressions, Dreaming Valpolicella and The World of Scriani, each stepping further up the estate range.
Pagus Wine Tours run a private vintage-car circuit of central Verona and finish it with a seated tasting in their own room on Via della Valverde.
A weekly Saturday tasting for travellers who cannot give a whole day to the valleys, run in the Pagus tasting room in central Verona.
Verona Wine Tour hold access to Giuseppe Quintarelli's Monte Ca' Paletta site and the newer Negrar cellar, and pair the visit with lunch inside the city walls.
Visit the vineyards and winery of Corte Borghetti and taste 5 wines in the 17th-century barrel cellar, with cold cuts and cheeses from Lessinia, extra virgin olive oil...
Embark on an immersive experience in Valpolicella and discover the history, art, vineyards and excellent contemporary wines on a tour of Tenuta Santa Maria owned by Gi...
A "well-rounded" tasting of Valpolicella wines: 5 wines that will give you an overview of our production and introduce you to the particularities of the typical varieties
Peak wine-travel season in Valpolicella is spring through autumn, with harvest the standout window.
classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.
most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.
tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.
Ask the next local you meet what they would order. Valpolicella rewards trust.