Villa Mosconi Bertani Acinaticum 1928 tasting ★ 4.9
Seven-wine tasting built around Acinaticum 1928, the Bertani family's forerunner of Amarone, poured after a private visit to the frescoed salon, gardens and cellar.
Private walk through the brolo, the monumental cask cellar and the appassimento rooms at Novare, ending with two vintages of Amarone Classico Riserva and the 14-year Brolo dei Poeti.
Address: Località Novare 1, 37024 Arbizzano di Negrar, Negrar di Valpolicella, Verona, Italy
Seven-wine tasting built around Acinaticum 1928, the Bertani family's forerunner of Amarone, poured after a private visit to the frescoed salon, gardens and cellar.
Seven-wine tasting built around Acinaticum 1928, the Bertani family's forerunner of Amarone, poured after a private visit to the frescoed salon, gardens and cellar.
Buglioni open the picking to visitors for a month each vintage, putting secateurs in hands in the Corrubbio vineyards before the fruit goes to the drying loft.
Aperitivo at Locanda Buglioni, a night at Dimora Buglioni, then the cellar and fruttaio tour and a five-wine, five-course guided lunch or dinner.
Cooking class inside the sixteenth-century villa at Fumane, held in the rooms with the giant mascaron fireplaces and paired with the estate's Valpolicella and Lugana.
A walk through what the estate calls a garden of vines rather than a vineyard, taking in the grotto and the Bucintoro nymphaeum before a tasting.
Celestino Gaspari's cellar occupies a sandstone quarry cut into the hillside at Ca' del Pipa and worked since the fifteenth century, and the guided visit ends with eight wines tasted among the casks.
Visit the vineyards and winery of Corte Borghetti and taste 5 wines in the 17th-century barrel cellar, with cold cuts and cheeses from Lessinia, extra virgin olive oil...
Embark on an immersive experience in Valpolicella and discover the history, art, vineyards and excellent contemporary wines on a tour of Tenuta Santa Maria owned by Gi...
A "well-rounded" tasting of Valpolicella wines: 5 wines that will give you an overview of our production and introduce you to the particularities of the typical varieties