A Bevagna estate whose range runs from Sagrantino Passito to a Moscato passito called Scialo, produced under an organic-leaning approach the family sets out on its own site rather than through a distributor.
Tip: The Scialo Moscato passito outrates several of the estate's reds on independent review sites.
Address: Via Madonna della Pia 44, 06031 Bevagna PG, Italy, Umbria
Family-run Agricola Spacchetti estate on the Colle Ciocco hillside outside Montefalco, farming since 1870. Sagrantino and Grechetto go mostly to the cellar door rather than a large distribution network.
Tip: Call ahead before driving out, the tasting room keeps farmhouse hours rather than a fixed schedule.
The Cesarini Sartori family left other careers in the late 1990s to replant vines at a site tied to the old Osteria del Bastardo. Thirty hectares split across three plots, organic farming on the Villa Rode parcel.
Tip: Ask for the Rossobastardo blend, it carries the innkeeper legend the estate is named after.
Four generations of the Goretti family have farmed this Pila hillside south of Perugia since the early 1900s. Colli Perugini is the home base, with a second holding bottling Montefalco Sagrantino DOCG.
Tip: Ask for the Colli Perugini whites, still poured at the farm tasting counter here.
Nicola restarted his grandfather Zino's 1978 vineyards on the Trasimeno hillside in 2003, on a sixty-hectare property with eleven under vine. The ten-wine range carries playful names, sold mainly from the estate itself.
Tip: The estate spans three separate hills above Vaiano, call ahead to confirm the tasting location.
Family-run Agricola Spacchetti estate on the Colle Ciocco hillside outside Montefalco, farming since 1870. Sagrantino and Grechetto go mostly to the cellar door rather than a large distribution network.
Tip: Call ahead before driving out, the tasting room keeps farmhouse hours rather than a fixed schedule.
The Cesarini Sartori family left other careers in the late 1990s to replant vines at a site tied to the old Osteria del Bastardo. Thirty hectares split across three plots, organic farming on the Villa Rode parcel.
Tip: Ask for the Rossobastardo blend, it carries the innkeeper legend the estate is named after.
