4 editor-picked estates growing Procanico in Umbria.
Where to taste Procanico in Umbria: the estates that grow it, how the region expresses the grape, and how to book a visit.
A 14th-century fortress near Ficulle in the Antinori portfolio, farming 229 of 600 hectares between 220 and 470 metres, known for the barrel-aged white Cervaro della Sala and botrytised Muffato della Sala.
Tasting: Cellar and estate visits arranged through the Antinori family's central booking contact.
Tip: Cervaro della Sala, first made in 1985, pairs Procanico-Grechetto fruit with barrique-aged Chardonnay.
Re-founded in 1973 by Claudio Barbi on land with documented winegrowing back to 1212, credited with Umbria's first traditional-method sparkling wine and an early botrytised sweet white, Pourriture Noble.
Tasting: Estate tours from vineyard to cellar, with customised tasting experiences.
Tip: A.D. 1212 and Mare Antico headline the range alongside the estate's Metodo Classico sparkling wine.
Decugnano dei Barbi, making wine on this Orvieto hillside since 1212, runs guided cellar tours and Grechetto tastings alongside cooking classes, with reservations handled directly by the Barbi family.
Tip: Pair the cellar tour with a stay at Villa Barbi, the estate's onsite villa rental.
Terre Vineate blends Procanico and Grechetto from small, well-exposed parcels into an Orvieto Classico Superiore under Palazzone's mid-tier pricing, a step above the estate's base Orvieto Classico.
Tip: Palazzone's Campo del Guardiano sits one tier higher if you want the estate's single-vineyard expression of the same two grapes.