The cellar

Top-rated Procanico

Every wine

The highest-rated Procanico bottlings we have reviewed, one per producer.

4.3 Umbria Campo del Guardiano Palazzone 4.3 Umbria Pourriture Noble Decugnano dei Barbi

Region by region

Where Procanico is made

1 regions, with their best Procanico bottles and the estates that make them.

Wine and cheese

Cheese with Procanico

Every cheese
Caciottone di Norcia Our pick The riserva caciottone is fragrant, persistent, with a marked cream aftertaste. A full-bodied noble-rot white with sweetness and high acidity sets sugar against that cream and keeps it from cloying. Orvieto Muffa Nobile and Umbrian noble-rot whites, Umbria: Pourriture Noble · Muffa Nobile
Ricotta salata della Valnerina Our pick Strong in flavour and lightly salty, grated over pasta or soups or eaten with oil and pepper. A dry, high-acid Orvieto Classico Superiore refreshes the salt and suits the simple dishes the cheese usually goes into. Orvieto Classico Superiore, Umbria: Campo del Guardiano · San Giovanni Della Sala · Terre Vineate

Plan the trip

Taste Procanico where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Procanico covered somewhere specific? Tell us where you want to drink.

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