A hands-on frico workshop at Spolert, a small Colli Orientali winery specialising in Schioppettino, taught in Italian and ending with the dish paired with wines and local products.
Qualigeo lists Collio Ribolla Gialla among the wines for Montasio. These skin-fermented Ribollas from the Collio hills bring tea-like tannin, dried apricot and acidity to meet the granular, crumbly paste of an aged wheel.
Wikipedia's article on Friulian cuisine lists Refosco among the common reds drunk with frico, Montasio and aged latteria. Its acidity and tannin bite into a firm, savoury wheel.
Turismo FVG calls Asìno savoury and piquant in both its soft fresh and its aged version. A steel-raised Pinot Bianco with apple, almond and high acidity cleans the salt and adds no oak or tannin to the heat.
Address: Spolert Winery, Via Novacuzzo 41, 33040 Prepotto (UD), Friuli-Venezia Giulia
At this summer mountain dairy on the Montasio plateau you can buy and taste its own cheese and dairy products, eat at the agriturismo and, per Turismo FVG, watch the morning milking and meet the cheesemaker. Closed in autumn and winter.
Three-day festival centred on the dairy: guided dairy visits and milk-production demonstrations, tastings, children's activities, and lunch and dinner stands serving km-0 dishes of Friulian ricotta, the dairy's cheeses and polenta from Blave di Mortean.
Gemona's autumn cheese fair, in its 25th edition in 2026, held in the historic centre to showcase the area's cheese production, with food and wine stands, tastings and producers from outside the region.
A guided visit to the dairy workshop to see milk turned into cheese, then through the ageing rooms, ending with a tasting of the finished products. The dairy offers it to schools and cheese enthusiasts.
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