NeighbourhoodPrestine, Bienno (Valle Camonica)
KindFarm
Visitingfarm shop at Prestello, guided visits by reservation only, market stall at Bienno on Fridays
BookingBy appointment
HerdBrown Alpine cows and Bionda dell'Adamello goats

Cheeses: Silter, Fatulì della Val Saviore

Website: prestello.it

What to pour with their cheese

Silter with Franciacorta Brut

Our pick

Qualigeo suggests Franciacorta DOP with Silter, which is mostly sweet and crumbly, peppery when long aged, with dried fruit on the nose. A Franciacorta Brut brings high acidity and fine bubbles that lift the hard, crumbly paste.

Fatulì della Val Saviore with Franciacorta Rosé

Our pick

Slow Food describes fatulì as smoky, with herbal and dried-fruit notes and a long finish. A Pinot Nero based Franciacorta Rosé brings red fruit that stands up to the smoke, and its acidity and bubbles cut the elastic goat's-milk paste.

Silter with Franciacorta Riserva

Our pick

Long-aged Silter is hard and crumbly, mostly sweet and faintly peppery, with dried fruit, forage and chestnut flour on the nose. A full-bodied Franciacorta Riserva, long on its lees, has the depth for those notes, and its acidity cuts the dense paste.

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Location

Address: Località Prestello, Borgo di Prestine, 25040 Bienno BS, Franciacorta

More cheese farms in Franciacorta

Il Colmetto ★ 4.4

Rodengo Saiano (Franciacorta)Farm shop closed for works. Restaurant Wednesday to Sunday. Brescia covered market: Friday 9:00 to 18:00, Saturday 8:00 to 14:00FarmBy appointment

Goat farm and dairy at Rodengo Saiano with about 150 Saanen goats. The farm shop is closed for works; you can book the farm restaurant or buy the cheeses at Brescia's covered market.

Cheeses: fresh, bloomy-rind and aged goat cheeses

Visiting: farm restaurant (agriturismo), Wednesday to Sunday, booking through the farm's site, goat cheeses sold at the Campagna Amica covered market in Brescia, Friday and Saturday, guided visit to the stable on request, with a member of staff, farm shop closed for works; no tastings in the shop and no guided dairy tours

Fattoria Cà de Bì ★ 4.2

Ome (Franciacorta)FarmBy appointment

Goat farm in the hills of Ome, started in 2020, with over 30 adult Camosciata delle Alpi goats and its own dairy. Cheesemaker workshops, tastings and visits by arrangement.

Cheeses: fresh, bloomy-rind, aged and blue goat cheeses

Visiting: cheeses sold by reservation or at the farm's events, cheesemaker workshops (Laboratori del Casaro), tastings of the farm's cheeses and local products (Merende in Fattoria), Festa delle Nascite for the new kids, in April, visits by phoning ahead; cheese production pauses from December to February while the goats are dry

Azienda Agricola Petet ★ 4.3

Esine (Valle Camonica)Shop: Tuesday to Friday 8:30 to 12:00 and 16:00 to 18:30, Saturday 8:30 to 12:00 and 16:00 to 18:00, closed Sunday and MondayFarmWalk in

Family dairy farm at Esine in Val Camonica, north of Lake Iseo, making Silter DOP from Brown Alpine cows. Farm shop in Esine and market stalls at Provaglio d'Iseo and Gussago.

Cheeses: Silter

Visiting: farm shop La Bottega del Petet, Via Mazzini 21, guided visits by reservation only, market stalls at Provaglio d'Iseo on Tuesdays and Gussago on Saturdays

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