Fattoria Cà de Bì ★ 4.2
Goat farm in the hills of Ome, started in 2020, with over 30 adult Camosciata delle Alpi goats and its own dairy. Cheesemaker workshops, tastings and visits by arrangement.
Cheeses: fresh, bloomy-rind, aged and blue goat cheeses
Visiting: cheeses sold by reservation or at the farm's events, cheesemaker workshops (Laboratori del Casaro), tastings of the farm's cheeses and local products (Merende in Fattoria), Festa delle Nascite for the new kids, in April, visits by phoning ahead; cheese production pauses from December to February while the goats are dry