Dairy at Moscufo since 1975, buying milk from nearby farms. Makes caciocavallo, sheep, goat and mixed-milk cheeses and fresh dairy, and farms 18 ha of olives, cereals, fruit and vegetables.
Cheeses: Caciocavallo abruzzese
Website: caseificiodimemmo.it
A caciocavallo aged until it turns firm and piquant can stand up to a full-bodied Montepulciano d'Abruzzo. The wine's fruit offsets the piquant heat, and the fat of the stretched cow's-milk paste softens the tannin.
Address: Contrada Villa Sibi 6, 65010 Moscufo (PE), Abruzzo
Goat farm at about 1,200 m in the Majella national park, making raw-milk cheeses without starter cultures from April to October, when the goats graze mountain pasture.
Cheeses: Formaggella with juniper and wild mint, Muffato a pasta cotta, Muffato a pasta cruda
Visiting: cheese pickup at the farm, arranged by phone or the contact form on its site
Sheep farm and dairy in the Tavo valley below the Gran Sasso, founded 2024 to continue the Martinelli farm. Makes raw-milk Pecorino di Farindola with pig rennet and sells it at the farm shop.
Cheeses: Pecorino di Farindola, Ricotta di pecora
Visiting: farm shop at the dairy
Cooperative dairy at Calascio making Canestrato di Castel del Monte and aged sheep ricotta; visitors can stop at the dairy to buy cheese.
Cheeses: Canestrato di Castel del Monte, Ricotta di pecora stagionata
Visiting: stop at the dairy to buy cheese to take away
Family dairy founded 1956 at Sant'Eufemia a Maiella, specialising in pasta-filata cow's-milk cheeses: caciocavallo, scamorza and provoloncino, plus giuncata, ricotta and yogurt.
Cheeses: Caciocavallo abruzzese, Scamorza abruzzese, Giuncata abruzzese
Visiting: dairy shop
Explore Raiano on a guided walking tour. See historic murals, visit the San Venanzio Nature Reserve, and enjoy an olive oil and gelato tasting at Bar Aterno.
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