Besenyei Borhaz pours from a Szepasszony-volgy cellar while its home vineyard sits in nearby Andornaktalya, one of several Eger producers splitting growing and tasting sites across two villages.
Tip: A straightforward cellar-row stop between the valley's better-known addresses.
Address: Szepasszony-volgy 26, 3300 Eger, Hungary
A small Szepasszony-volgy cellar producing white, rose and red wines from the valley's typical mixed plantings, popular as a casual walk-in stop on the cellar row.
Tasting: Cellar-door tastings across white, rose and red ranges in Szepasszony-volgy.
Tip: A good low-key stop between the better-known Szepasszony-volgy addresses.
A family cellar on Szepasszony-volgy's numbered row, part of the valley's dense cluster of small producer-run tasting rooms.
Tasting: Cellar-door tastings in Szepasszony-volgy.
Tip: One of several family cellars clustered at the lower end of the valley, easy to combine with neighbouring stops.
Hagymasi runs both a producing cellar and a borozo (wine bar) at the same Szepasszony-volgy address, a common valley pattern pairing estate wine with a casual drinking room.
Tasting: Cellar and wine-bar tastings (Hagymasi borozo) in Szepasszony-volgy.
Tip: The attached borozo is a good spot to linger after the tasting rather than moving straight to the next cellar.
A small producer cellar at Szepasszony-volgy 22, part of the valley's dense midsection of family-run tasting rooms.
Tasting: Cellar-door tastings in Szepasszony-volgy.
Tip: A quieter stop for visitors working through the full length of the cellar row.
A small Szepasszony-volgy cellar producing white, rose and red wines from the valley's typical mixed plantings, popular as a casual walk-in stop on the cellar row.
Tasting: Cellar-door tastings across white, rose and red ranges in Szepasszony-volgy.
Tip: A good low-key stop between the better-known Szepasszony-volgy addresses.
A family cellar on Szepasszony-volgy's numbered row, part of the valley's dense cluster of small producer-run tasting rooms.
Tasting: Cellar-door tastings in Szepasszony-volgy.
Tip: One of several family cellars clustered at the lower end of the valley, easy to combine with neighbouring stops.
Hagymasi runs both a producing cellar and a borozo (wine bar) at the same Szepasszony-volgy address, a common valley pattern pairing estate wine with a casual drinking room.
Tasting: Cellar and wine-bar tastings (Hagymasi borozo) in Szepasszony-volgy.
Tip: The attached borozo is a good spot to linger after the tasting rather than moving straight to the next cellar.
A small producer cellar at Szepasszony-volgy 22, part of the valley's dense midsection of family-run tasting rooms.
Tasting: Cellar-door tastings in Szepasszony-volgy.
Tip: A quieter stop for visitors working through the full length of the cellar row.
Formerly the Ostoros-Novaj cooperative winery, this larger-scale Ostoros producer farms a wide varietal range and has collected gold medals at the Challenge International du Vin and Berliner Wein Trophy.
Tasting: Cellar sales and tastings at the Ostoros winery, spanning a wide dry-to-semi-sweet range.
Signature wines: Debroi Harslevelu, Egri Bikaver
Tip: The broadest single-stop range of the Ostoros producers, useful for a fast overview of the district's styles.
A micro-scale Eger producer started as a hobby project in 2008 by Havas Balazs and Timar Laszlo, now farming 1.5 hectares plus partner-grower fruit with minimal maceration and natural preparation.
Tasting: Kezmuves (handcrafted) small-batch tastings, sourcing additional fruit from partner growers beyond the estate's own 1.5 hectares.
Tip: A 1.5-hectare micro-producer; check the webshop for current availability before visiting.
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