Artemis Karamolegos combines a guided estate vineyard walk with a pairing menu at the on-site Aroma Avlis restaurant. The kitchen sources from the family's organic vegetable garden and pairs courses with cellar Assyrtiko, Aidani and Vinsanto.
Address: Exo Gonia, 84700 Santorini, Greece
Anhydrous Winery on the outskirts of Fira combines a guided cellar tour, tasting flight and the option of a pairing menu at the on-site Greek restaurant. The estate also offers grape-therapy wellness sessions during the harvest season.
Boutari Winery in Megalochori runs a structured cellar tour with an audiovisual presentation on Santorini's PDO viticulture, basket-vine training and Vinsanto production. The tour ends in the tasting room with five wines from the estate range.
Santorini Experts runs a private four-winery curated tour with hotel pickup. The itinerary visits a mix of large cooperatives and family estates including stops at the caldera, Pyrgos and the southern PDO vineyards, with English-language guides.
Canava Roussos in Mesa Gonia operates from the same family canava since 1836. The heritage tour covers century-old wooden barrels and fortified-wine production from the family canava.
Santo Wines coordinates a half-day three-winery tour anchored at the caldera-edge SantoWines terrace with two additional partner-cellar visits. The route walks through Pyrgos, Megalochori and the southern PDO Santorini vineyards.
Domaine Sigalas guides visitors through the kouloura basket-vines of the Baxedes plain, the family's oldest single-vineyard parcels and the estate cellars, finishing with an 8-wine tasting paired with Cycladic snacks under the courtyard pergola.
