Domaine Sigalas Mavrotragano ★ 4.5
The Sigalas Mavrotragano is a small-production red from the estate's holdings of the recovered native variety and provides the most accessible cellar-door tasting of an estate-grown Mavrotragano on the island.
Behind the popular Domaine Sigalas cellar door at Baxedes, the estate occasionally offers small-group library tastings of aged Assyrtiko vintages and limited single-vineyard bottlings that do not appear in the main flight menu. Booking these tastings is best done by email directly with the estate.
Address: Baxedes, Oia, 84702 Santorini
The Sigalas Mavrotragano is a small-production red from the estate's holdings of the recovered native variety and provides the most accessible cellar-door tasting of an estate-grown Mavrotragano on the island.
Vassaltis Vineyards has released a series of single-parcel Assyrtiko bottlings since the late 2010s that are less widely seen than the entry-tier cuvee.
The restored 1947 cliffside Venetsanos Winery sits on the caldera edge above the Athinios ferry harbour and operates as a tasting destination with a small modern wine programme.
Estate Argyros holds significant concentrations of vines over 100 years old and occasionally offers small-group tastings of the Monosirto single-vineyard Assyrtiko alongside vineyard walks among century-old kouloura baskets. These are less commonly part of the standard cellar door experience.
The Sigalas Mavrotragano is a small-production red from the estate's holdings of the recovered native variety and provides the most accessible cellar-door tasting of an estate-grown Mavrotragano on the island.
Anhydrous Winery is a low-intervention producer near Megalochori farming Santorini Assyrtiko and Mavrotragano with a minimal-additives cellar approach.
Canava Roussos at Mesa Gonia has been operating continuously since 1836. The traditional canava (cellar) structure and the family's historic Vinsanto and Mavrotragano holdings make Roussos a heritage tasting destination that sits off the main caldera-rim tourism route.
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