Antoniou Winery (Volcan Wines) ★ 4.3
Antoniou Winery in Megalochori operates from one of the historic cave canava cellars dating to the 19th century, with a small modern production layered onto the heritage structure.
Anhydrous Winery is a low-intervention producer near Megalochori farming Santorini Assyrtiko and Mavrotragano with a minimal-additives cellar approach.
Address: Megalochori area, 84700 Santorini
Antoniou Winery in Megalochori operates from one of the historic cave canava cellars dating to the 19th century, with a small modern production layered onto the heritage structure.
Gavalas Winery in Megalochori is a small family producer working with Assyrtiko and rare Aidani-led whites alongside Mavrotragano reds. The estate has been farming Santorini vines for generations and the wines are sold direct from the village cellar with limited distribution beyond Greece.
Canava Roussos at Mesa Gonia has been operating continuously since 1836. The traditional canava (cellar) structure and the family's historic Vinsanto and Mavrotragano holdings make Roussos a heritage tasting destination that sits off the main caldera-rim tourism route.
Antoniou Winery in Megalochori operates from one of the historic cave canava cellars dating to the 19th century, with a small modern production layered onto the heritage structure.
Art Space at Exo Gonia combines a working winery with a contemporary art gallery in the structure of a 19th-century canava. The winery produces small-batch Assyrtiko and Mavrotragano alongside rotating art exhibitions in the same cave-cellar complex. The combination of wine and art makes Art Space a distinctive cellar-door visit away from the main caldera-rim tourist circuit.
Gavalas Winery in Megalochori is a small family producer working with Assyrtiko and rare Aidani-led whites alongside Mavrotragano reds. The estate has been farming Santorini vines for generations and the wines are sold direct from the village cellar with limited distribution beyond Greece.
Behind the popular Domaine Sigalas cellar door at Baxedes, the estate occasionally offers small-group library tastings of aged Assyrtiko vintages and limited single-vineyard bottlings that do not appear in the main flight menu. Booking these tastings is best done by email directly with the estate.
Vassaltis Vineyards has released a series of single-parcel Assyrtiko bottlings since the late 2010s that are less widely seen than the entry-tier cuvee.