Ilias Bizios farms 10 hectares of organically grown vines at 850 metres above the village of Asprokampos, the highest ground in the Nemea PDO zone.
Tasting: Visits by arrangement. Tasting, winery, vineyard and cellar tour, plus a shop on site.
Working with growers in the mountain villages of Psari, Asprokampos, Kefalari, Kastraki and Bozikas since 1993, where harvest runs two weeks behind the Nemea plain.
Tasting: The Asprokampos winery does not receive visitors.
High-altitude organic estate at Asprokampos taking visitors by arrangement for a vineyard, winery and cellar tour that ends in a seated tasting.
Tip: Asprokampos sits well above the Nemea valley floor and the road up is slow, so allow more driving time than the map suggests.
An Asprokampos cellar of 25,000 bottles working calcareous clay at the top of the zone, treating with sulfur and copper only, controlling weeds mechanically and feeding the soil with its own pressed stalks and skins.
Tip: Asprokampos takes rain in spring and summer that the plain does not, which is why the copper goes on. Visits by arrangement.