The cellar

Top-rated Ugni Blanc

Every wine

The highest-rated Ugni Blanc bottlings we have reviewed, one per producer.

Region by region

Where Ugni Blanc is made

2 regions, with their best Ugni Blanc bottles and the estates that make them.

Wine and cheese

Cheese with Ugni Blanc

Every cheese
Banon Our pick Banon's creamy paste under a cream-yellow rind is tangy, with a woody leaf note. A Cassis blanc raised in steel, with citrus, almond and high acidity, cuts the richness. INAO suggests a white from the cheese's own hills. Cassis blanc, Provence: Clos Sainte Magdeleine Cassis Blanc · Domaine du Bagnol Cassis Blanc · Domaine de la Ferme Blanche Cassis Blanc
Tomme de Provence Our pick The sommelier quoted on French Wikipedia, Emmanuel Delmas, says goat's cheese suits a fresh, expressive white with long acidity. Cassis blanc has it: high acidity, citrus and almond against the tomme's walnut, spice and creamy paste. Cassis blanc, Provence: Clos Sainte Magdeleine Cassis Blanc · Domaine du Bagnol Cassis Blanc · Domaine de la Ferme Blanche Cassis Blanc
Brousse du Rove Our pick Brousse is an unripened cheese with a faint lactic note and little weight to it. A Cassis blanc raised in steel adds lift rather than body with its citrus and wet-stone acidity, and its salty edge sets off the mild cream. Cassis blanc, Provence: Clos Sainte Magdeleine Cassis Blanc · Domaine du Bagnol Cassis Blanc · Domaine de la Ferme Blanche Cassis Blanc

Plan the trip

Taste Ugni Blanc where it grows

Tastings and tours in the regions above, and somewhere to stay.

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