The cellar

Top-rated Sumoll

Every wine

The highest-rated Sumoll bottlings we have reviewed, one per producer.

4.8 Penedes Textures de Pedra Raventos i Blanc 4.6 Penedes Gaintus Rare Sumoll Heretat Mont-Rubi 4.5 Penedes Rosat Reserva Brut Nature AT Roca

Region by region

Where Sumoll is made

1 regions, with their best Sumoll bottles and the estates that make them.

Wine and cheese

Cheese with Sumoll

Every cheese
Formatge serrat Our pick Serrat is pressed, firm and a little peppery. Sumoll is the Penedès native red: red cherry, wild herb and rose petal, medium-bodied with firm tannin and high acidity, enough structure to match the cheese's fat and spice. Sumoll, indigenous Penedès red, Penedes: Gaintus Rare Sumoll · Mas Candi Sumoll
Garrotxa Our pick Conca del Riu Anoia whites are bone dry, with high acidity and a saline, mineral edge after 18 months to seven years on the lees; the bubbles cut Garrotxa's buttery paste and the salt sets off the mild goat's milk. Conca del Riu Anoia white sparkling, Brut Nature, Penedes: Textures de Pedra

Plan the trip

Taste Sumoll where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Sumoll covered somewhere specific? Tell us where you want to drink.

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