The cellar

Top-rated Scheurebe

Every wine

The highest-rated Scheurebe bottlings we have reviewed, one per producer.

Good value

Scheurebe under €25

The best-rated Scheurebe bottles we have reviewed that sell for under €25, one per producer, from every region we cover.

Region by region

Where Scheurebe is made

5 regions, with their best Scheurebe bottles and the estates that make them.

Wine and cheese

Cheese with Scheurebe

Every cheese
Spundekäs Our pick A Spundekäs bagel recipe on rheinhessen.de, the region's tourism and wine site, suggests a Scheurebe, dry or off-dry, a grape bred in Rheinhessen. It is a suggestion for that dish rather than a custom. Scheurebe, dry or off-dry, Rheinhessen: Scheurebe Brueder Dr. Becker
Obazda Our pick Dry Scheurebe from premier-cru sites, an aromatic white with medium body and high acidity: its aromatics hold up beside the paprika while the acidity cuts the butter. Dry premier-cru Scheurebe, Franken: Johannisberg Scheurebe Trocken · Scheurebe Schwanleite · Thüngersheimer Johannisberg Scheurebe Trocken

Plan the trip

Taste Scheurebe where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Scheurebe covered somewhere specific? Tell us where you want to drink.

Browse all grapes →