PoursWelschriesling, Chardonnay, Scheurebe
NeighbourhoodIllmitz

Location

Address: Apetlonerstraße 37, 7142 Illmitz, Austria, Burgenland

More tasting rooms in Burgenland

Weingut Kollwentz Römerhof ★ 4.6

Blaufränkisch, ChardonnayAppointment onlyGroßhöflein

The Kollwentz family has farmed the southern slopes of the Leitha Mountains since 1775, pouring the Steinzeiler Blaufränkisch blend and limestone-driven Chardonnays from the Gloria and Tatschler sites at their Gartengasse office and sales point.

Weingut Gesellmann ★ 4.6

Blaufränkisch, Zweigelt, St. LaurentAppointment onlyDeutschkreutz

Albert Gesellmann's organically farmed Deutschkreutz estate, run by the family since 1767, is best known for the Blaufränkisch-Zweigelt-St. Laurent blend Opus Eximium and the single-varietal Blaufränkisch hochberc. Visits are arranged directly with the family.

Weingut Anita und Hans Nittnaus ★ 4.8

Blaufränkisch, Zweigelt, Grüner VeltlinerAppointment onlyGols

Anita and Hans Nittnaus have farmed this Gols estate since 1985, certified biodynamic under respekt-BIODYN since 2013. The red-led range built on Blaufränkisch and Zweigelt is poured alongside a small natural-wine line launched in 2019, with visits arranged directly with the family.

Weingut Velich ★ 4.5

ChardonnayAppointment onlyApetlon

A white-wine-only estate in the middle of the Neusiedler See-Seewinkel national park, best known for the barrel-aged Chardonnays Tiglat and Darscho. Tastings are arranged directly with the Velich family at their Seeufergasse property.

Weinbau Wenzel ★ 4.4

Blaufränkisch, FurmintAppointment onlyRust

Michael Wenzel's family winery in Rust, built on a philosophy of transparent, low-intervention winemaking. Visits are arranged directly through the estate; the range draws on both Rust's Blaufränkisch reds and the town's Furmint-based Ausbruch heritage.

Weingut Peter Schandl ★ 4.5

Furmint, Gelber Muskateller, WelschrieslingAppointment onlyRust

A Schandl family estate in Rust producing traditional varieties since 1741, now run by Paul Schandl. The signature pour is the noble-sweet Ruster Ausbruch, made from botrytised Furmint and Welschriesling grown on the Rust hillsides.

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