Blaufränkisch, ChardonnayAppointment onlyGroßhöflein
The Kollwentz family has farmed the southern slopes of the Leitha Mountains since 1775, pouring the Steinzeiler Blaufränkisch blend and limestone-driven Chardonnays from the Gloria and Tatschler sites at their Gartengasse office and sales point.
Blaufränkisch, Zweigelt, St. LaurentAppointment onlyDeutschkreutz
Albert Gesellmann's organically farmed Deutschkreutz estate, run by the family since 1767, is best known for the Blaufränkisch-Zweigelt-St. Laurent blend Opus Eximium and the single-varietal Blaufränkisch hochberc. Visits are arranged directly with the family.
Blaufränkisch, Zweigelt, Grüner VeltlinerAppointment onlyGols
Anita and Hans Nittnaus have farmed this Gols estate since 1985, certified biodynamic under respekt-BIODYN since 2013. The red-led range built on Blaufränkisch and Zweigelt is poured alongside a small natural-wine line launched in 2019, with visits arranged directly with the family.
ChardonnayAppointment onlyApetlon
A white-wine-only estate in the middle of the Neusiedler See-Seewinkel national park, best known for the barrel-aged Chardonnays Tiglat and Darscho. Tastings are arranged directly with the Velich family at their Seeufergasse property.
Blaufränkisch, FurmintAppointment onlyRust
Michael Wenzel's family winery in Rust, built on a philosophy of transparent, low-intervention winemaking. Visits are arranged directly through the estate; the range draws on both Rust's Blaufränkisch reds and the town's Furmint-based Ausbruch heritage.
Furmint, Gelber Muskateller, WelschrieslingAppointment onlyRust
A Schandl family estate in Rust producing traditional varieties since 1741, now run by Paul Schandl. The signature pour is the noble-sweet Ruster Ausbruch, made from botrytised Furmint and Welschriesling grown on the Rust hillsides.