3 editor-picked Sauvignon producers across 1 region.
A guide to Sauvignon worth seeking out, by region. We list the estates, how each region expresses the grape, and the bottles that show it best.
Vahrn-Neustift estate at 650-750 m altitude, first mentioned 1100 AD. Hannes Baumgartner's 5-hectare project, around 45,000 bottles, multi-export.
Tip: Cellar visits are intimate - Hannes typically pours himself. The Sylvaner Vinea Vera and the Riesling are the must-tries.
Martin Gojer's natural-wine project west of Bolzano, biodynamic since 2009, 3.5 ha at 400 m. Long lees-ageing, minimal sulfur Schiava and Lagrein.
Tip: Wines are tightly allocated to natural-wine bars and importers. Bottle access through Tannico, Newcomer Wines, Wine Bohemians and Drops. Visits by appointment only.
Cornaiano family estate, 11 hectares across three Oltradige sites. Pinot Nero specialist with single-vineyard Pinot Bianco. Around 50,000 bottles.
Tip: The Berger Gei single-vineyard Pinot Bianco and the Vom Kalk Pinot Nero are the estate's twin headlines. Cellar visits are by appointment and personal.
More regions are in research. Want Sauvignon covered somewhere specific? Tell us where you want to drink.