The cellar

Top-rated Sangiovese (Prugnolo Gentile)

Every wine

The highest-rated Sangiovese (Prugnolo Gentile) bottlings we have reviewed, one per producer.

4.9 Tuscany Avignonesi Occhio di Pernice Vin Santo Avignonesi 4.8 Tuscany Boscarelli Vigna del Nocio Poderi Boscarelli

At the table

What to eat with Sangiovese (Prugnolo Gentile)

Food pairing guide

The dishes our editors pair with Sangiovese (Prugnolo Gentile), grouped by kind of food, each with the bottle it comes from. Sangiovese (Prugnolo Gentile) food pairing →

Region by region

Where Sangiovese (Prugnolo Gentile) is made

1 regions, with their best Sangiovese (Prugnolo Gentile) bottles and the estates that make them.

Wine and cheese

Cheese with Sangiovese (Prugnolo Gentile)

Every cheese
Pecorino di Pienza Our pick A semi-aged Pienza is slightly savoury with herbal notes, an aged one intense and well salted. Vino Nobile, Sangiovese with high acidity and a tannic grip, handles the salt and keeps the herbal notes in view. Vino Nobile di Montepulciano, Tuscany: Boscarelli Vigna del Nocio · Avignonesi Grandi Annate Vino Nobile Riserva · Poliziano Asinone
Pecorino Toscano Our pick An aged Pecorino Toscano is firm, fragrant and pronounced in flavour, beside Vin Santo's dried fruit and caramel. The wine is much sweeter than the cheese, which the DOP product sheet calls sweet, never salty. Vin Santo, Tuscany: Avignonesi Occhio di Pernice Vin Santo

Plan the trip

Taste Sangiovese (Prugnolo Gentile) where it grows

Tastings and tours in the regions above, and somewhere to stay.

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