A guide to Perrum worth seeking out, by region. We list the estates, how each region expresses the grape, and the bottles that show it best.

Perrum in Alentejo

Adega Cooperativa de Vidigueira, Cuba e Alvito ★ 4.2

DOC Alentejo, Vinho de TalhaAntao Vaz, Roupeiro, Manteudo, Diagalves, Lariao, PerrumFounded 1960Vidigueira

Grower cooperative in Vidigueira founded in 1960, making DOC Alentejo Vinho de Talha in clay amphorae alongside conventional wines at its Casa das Talhas.

Tasting: Casa das Talhas wine tourism space with guided tastings daily from 10am to 4pm, booking recommended.

Signature wines: vidigueira-antao-vaz, vidigueira-reserva-branco, vidigueira-escolha-dos-socios-tinto

Bairro Industrial, 7960-305 Vidigueira, Portugal Book →

Cooperativa Agricola de Granja ★ 4.0

Moreto, Alfrocheiro, Aragonez, Trincadeira, Alicante Bouschet, Roupeiro, Rabo de Ovelha, Perrum, Antao Vaz, Diagalves, ManteudoFounded 1951Cooperative owned by its member growersGranja-Amareleja

Cooperative founded in 1951 at Granja in the Granja-Amareleja sub-region, working ungrafted Moreto vines and running a small wine museum on site.

Tasting: Small wine museum and cellar open Monday to Friday 09:00 to 12:00 and 14:00 to 17:00, prior booking advised.

Signature wines: Granja Amareleja Tinto DOC, Granja Amareleja Tinto DOC Premium, Granja Amareleja Branco DOC

Baldio da Granja, 7240-011 Granja, Mourao, Portugal Book →

Fitapreta ★ 4.6

Vinho Regional AlentejanoArinto, Perrum, Folgazao, Baga, Tinta Miuda, Tinta Grossa, Aragonez, Alicante Bouschet, Touriga Nacional, Castelao, Trincadeira, Alfrocheiro, Tinta Carvalha, Moreto20.0 haFounded 2004Fita Preta Vinhos Lda., co-founded by Antonio Macanita and David BoothWinemaker Antonio MacanitaEvora

Antonio Macanita and David Booth founded Fitapreta in 2004, working 20 hectares of old Alentejo vines from the 14th century Paco do Morgado de Oliveira near Evora.

Tasting: Open daily 10:00 to 18:00, booking required, with group and private tastings, olive oil tastings, a wine bar and the restaurant A Cozinha do Paco on site.

Signature wines: palpite-tinto, palpite-branco, fitapreta-branco-ancestral, tinto-de-castelao, a-touriga-vai-nua, os-paulistas

Paço do Morgado de Oliveira, EM 527 Km 10, 7000-016 Évora, Portugal Book →

Quinta do Quetzal ★ 4.4

Antao Vaz, Roupeiro, Perrum, Trincadeira, Alfrocheiro, Aragonez, Cabernet Sauvignon, Alicante Bouschet, Syrah35 haFounded 2000Vidigueira

Vila de Frades estate on schist slopes near the Serra do Mendro, replanted from 2000, inaugurated 2006, farming 35 hectares of white and red vines.

Tasting: Tastings, restaurant and an art centre at the estate, designed around gravity fed rather than pumped winemaking.

Signature wines: Quinta do Quetzal Tinto, Quinta do Quetzal Antao Vaz

Estrada das Sesmarias, Apartado 19, 7960-909 Vila de Frades, Portugal Book →

Sao Lourenco do Barrocal ★ 4.6

Vinho Regional AlentejanoRoupeiro, Arinto, Manteudo, Perrum, Rabo de Ovelha, Verdelho, Viognier, Marsanne, Touriga Nacional, Aragonez, Castelao, Alicante Bouschet, Syrah15.0 haFounded 1820Uva familyWinemaker Susana EstebanORGANIC CERTIFIEDReguengos

Monsaraz estate farmed by the same family since 1820, with 15 hectares of vineyard, a first organic certified harvest in 2021 and wines made by Susana Esteban.

Tasting: Tasting room daily 11:30 to 19:00, reservations advised, with vineyard walks, a blending workshop, a harvest experience and olive oil tastings.

Signature wines: barrocal-reserva-tinto, barrocal-reserva-branco, barrocal-rose, barrocal-white-amphorae, barrocal-talha

Sao Lourenco do Barrocal, 7200-177 Monsaraz, Portugal Book →

All Alentejo vineyards →

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