The cellar
Top-rated Perrum
The highest-rated Perrum bottlings we have reviewed, one per producer.
Region by region
Where Perrum is made
1 regions, with their best Perrum bottles and the estates that make them.
Wine and cheese
Cheese with Perrum
Queijo de Évora
Our pick Évora is firm, slightly picante and acid. A dry Alentejo white blend made without oak, light to medium in body and fresh, keeps pace with the cheese's tang, and no wood stands between the wine and the ewe's milk.
Unoaked Alentejo white blend, Alentejo: Palpite Branco · Granja Amareleja Branco DOC
Plan the trip
Taste Perrum where it grows
Tastings and tours in the regions above, and somewhere to stay.
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More regions are in research. Want Perrum covered somewhere specific? Tell us where you want to drink.
