The cellar

Top-rated Montonega

Every wine

The highest-rated Montonega bottlings we have reviewed, one per producer.

Region by region

Where Montonega is made

1 regions, with their best Montonega bottles and the estates that make them.

Wine and cheese

Cheese with Montonega

Every cheese
Formatge serrat Our pick Five years or more on the lees give these zero-dosage Corpinnat wines a savoury, autolytic depth that suits a mature pressed cheese, while the bone-dry palate, high acidity and fine bead cut the fat of a serrat. Long-aged Corpinnat Brut Nature, Penedes: Original 1887 Brut Nature Gran Reserva

Plan the trip

Taste Montonega where it grows

Tastings and tours in the regions above, and somewhere to stay.

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More regions are in research. Want Montonega covered somewhere specific? Tell us where you want to drink.

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