The cellar

Top-rated Malvasia di Lipari

Every wine

The highest-rated Malvasia di Lipari bottlings we have reviewed, one per producer.

4.8 Sicily Hauner Malvasia delle Lipari Passito Hauner (Malvasia delle Lipari) 4.7 Sicily Tasca d'Almerita Capofaro Malvasia delle Lipari Tasca d'Almerita Capofaro (Salina) 4.6 Sicily Caravaglio Malvasia delle Lipari Passito Caravaglio (Salina / Malvasia)

Region by region

Where Malvasia di Lipari is made

1 regions, with their best Malvasia di Lipari bottles and the estates that make them.

Wine and cheese

Cheese with Malvasia di Lipari

Every cheese
Ricotta Infornata Our pick Baked ricotta is salted and finished with a thin browned skin. The apricot and honey of a sun-dried passito from Pantelleria or the Aeolian islands set sweet against salty, the way a dessert wine meets a blue cheese. Island passito (Pantelleria and Lipari), Sicily: Hauner Malvasia delle Lipari Passito · Tasca d'Almerita Capofaro Malvasia delle Lipari · Caravaglio Malvasia delle Lipari Passito
Provola dei Nebrodi Our pick Aged provola turns increasingly peppery. A lightly dried or late-picked Moscato or Malvasia, sweet and medium-bodied with apricot and orange blossom, sets sweetness against that pepper, and its acidity keeps it from turning heavy. Sicilian late-harvest Moscato and Malvasia, Sicily: Hauner Malvasia delle Lipari Naturale

Plan the trip

Taste Malvasia di Lipari where it grows

Tastings and tours in the regions above, and somewhere to stay.

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