4 editor-picked Malvasia di Lipari producers across 1 region.
A guide to Malvasia di Lipari worth seeking out, by region. We list the estates, how each region expresses the grape, and the bottles that show it best.
Founded by Carlo Hauner in 1963 on Salina in the Aeolian Islands, Hauner produces Malvasia delle Lipari DOC across passito and naturale styles from Malvasia di Lipari vines on the island's terraced slopes.
Tasting: Tasting room at the estate on Salina. Open to visitors in the Aeolian Island season (April to October). Contact via the Hauner website.
Signature wines: hauner-malvasia-delle-lipari, hauner-malvasia-delle-lipari-passito
A second-generation family estate on Salina producing organic Malvasia delle Lipari DOC wines alongside a Nero d'Avola-based red. Caravaglio's minimal-intervention passito is made from sun-dried Malvasia di Lipari on terraced volcanic soils.
Tasting: Seasonal tastings on Salina. Contact via the Caravaglio website.
Signature wines: caravaglio-malvasia-passito, caravaglio-salina-bianco
Tasca d'Almerita's Capofaro estate on the island of Salina in the Aeolian Islands produces Malvasia delle Lipari DOC within a boutique hotel and winery.
Tasting: Boutique hotel and wine resort on Salina with tasting experiences among the Malvasia vines overlooking the Tyrrhenian.
Signature wines: capofaro-malvasia
Founding estate for modern Malvasia delle Lipari DOC bottling on the island of Salina in the Aeolian Islands, producing both naturale and passito styles from terraced Malvasia di Lipari vines.
Tip: The Hauner estate also produces a dry Malvasia delle Lipari naturale that is rarely exported and shows the grape's aromatic freshness without the passito sweetness. Buy both if you make the ferry crossing.
More regions are in research. Want Malvasia di Lipari covered somewhere specific? Tell us where you want to drink.