The cellar
Top-rated Malbec
The highest-rated Malbec bottlings we have reviewed, one per producer.
Region by region
Where Malbec is made
2 regions, with their best Malbec bottles and the estates that make them.
Wine and cheese
Cheese with Malbec
Queso Castellano
Our pick A longer-matured Castellano turns more intense, salty and slightly piquant. Ribera Reserva, full bodied with dark fruit from longer oak ageing, has the weight to stand beside it, and the cheese's fat rounds off the tannin.
Ribera del Duero Reserva (Tinto Fino), Ribera del Duero: Hacienda Monasterio Reserva
Pecorino stagionato in botte
Our pick The herbs and oil of a pecorino aged in barrels need a red with grip but not heavy tannin. Torgiano Rosso, Sangiovese-based and medium-bodied with medium tannin and acidity, carries that herbal aroma without covering it.
Torgiano Rosso, Umbria: Mirantico
Plan the trip
Taste Malbec where it grows
Tastings and tours in the regions above, and somewhere to stay.
Ribera del Duero
6 Day Wine and Gastronomy Tour of Northern Spain
All 19 experiences in Ribera del DueroBooking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.
More regions are in research. Want Malbec covered somewhere specific? Tell us where you want to drink.

