DOC Alto AdigeGewuerztraminer, Pinot Bianco, Pinot Grigio, Sauvignon Blanc, Chardonnay, Schiava, Lagrein, Pinot Noir260 haFounded 1898Cooperative (Soc. Agr. Coop) of approximately 300 grower familiesBassa Atesina
Founded in 1898 in Tramin, the homeland village of Gewurztraminer. The cooperative's roughly 300 members farm 260 hectares across Tramin, Auer, Montan and Neumarkt; cellar master Willi Sturz produces the Nussbaumer and Terminum Gewurztraminer cuvées.
Tasting: Guided cellar tours and tastings on reservation at the contemporary cellar building on the Wine Road.
Signature wines: nussbaumer-gewurztraminer, terminum-gewurztraminer, epokale-gewurztraminer, stoan, freisinger-pinot-grigio
Tip: Book ahead in harvest season; the Gewuerztraminer-themed tasting compares Classic, Nussbaumer and Terminum side by side.
DOC Alto AdigePinot Bianco, Sauvignon Blanc, Pinot Grigio, Chardonnay, Gewuerztraminer, Pinot Noir, Schiava390 haFounded 1907Cooperative of approximately 320 grower familiesOltradige
Founded in 1907 in Appiano, named Cooperative Winery of the Year 2021 by Gambero Rosso. Around 320 grower families farm 390 hectares between 250 and 900 metres; production is 80 percent white. The Sanct Valentin selection range and the Appius cuvée anchor the cellar; Jakob Gasser took over as winemaker in September 2024, after Hans Terzer's 48-vintage tenure (Terzer continues as consultant).
Tasting: Reservation tastings at the cellar in Appiano; flagship Sanct Valentin range and the Appius cuvee headline.
Signature wines: sanct-valentin-pinot-bianco, sanct-valentin-sauvignon, sanct-valentin-pinot-nero-riserva, appius, sanct-valentin-gewurztraminer
Tip: Appius is a small-allocation prestige release; check the schedule and book the focused Sanct Valentin tasting.
DOC Alto AdigePinot Bianco, Sauvignon Blanc, Cabernet Sauvignon, Pinot Noir, Chardonnay, Lagrein, Gewuerztraminer300 haFounded 1960Cooperative of approximately 300 grower familiesOltradige
Founded in 1960 in Cornaiano under co-founder Luis Raifer, whose initials live on in the LR cuvee. The 300-member cooperative farms 300 hectares; the Lafoa line (Cabernet, Sauvignon, Pinot Nero) is the historic quality flagship, with Gran Lafoa the top tier.
Tasting: Reservation tastings include the Lafoa, Cornell and Gran Lafoa selection ranges.
Signature wines: lafoa-cabernet, lafoa-sauvignon, cornell-chardonnay, gran-lafoa-cabernet, lafoa-pinot-noir
Tip: Lafoa Cabernet Sauvignon was one of the first Alto Adige reds to demonstrate that the region could ripen Cabernet seriously; the vertical tasting is worth the appointment.
DOC Alto AdigeCabernet Sauvignon, Merlot, Lagrein, Gewuerztraminer, Mueller-Thurgau, Sauvignon Blanc, Pinot Grigio190 haFounded 1900Cooperative of approximately 190 grower familiesCortaccia
Founded in 1900 in Cortaccia, the southernmost Wine Road commune. 190 members farm 190 hectares from 220 to 900 metres altitude; the Brenntal vineyards (warm valley floor) yield Merlot and Gewuerztraminer Riserva, while the higher Penon and Kofl crus give precise Sauvignon and Pinot Bianco.
Tasting: Reservation tastings at the historic cellar in Cortaccia, including the Brenntal and Penon-Kofl cru ranges.
Signature wines: brenntal-merlot-riserva, brenntal-gewurztraminer-riserva, sonntaler-alte-reben-vernatsch, penon-kofl-sauvignon, penon-hofstatt-weissburgunder
Tip: Cortaccia Rossa is the village's Cabernet collective; ask which Cortaccia producers participate.
DOC Alto AdigePinot Bianco, Pinot Grigio, Sauvignon Blanc, Schiava, Pinot Noir, Gewuerztraminer175 haFounded 1907Cooperative of approximately 150 grower familiesOltradige
Founded in 1907 in St. Pauls, a hamlet of Eppan/Appiano on the Ueberetsch ridge. Around 150 grower families farm 175 hectares (one hectare per family on average) on dolomite-limestone slopes; the Exclusiv and Passion selection ranges anchor the portfolio.
Tasting: Reservation tastings at the cellar in the hamlet of St. Pauls / San Paolo.
Signature wines: exclusiv-pinot-bianco, passion-sauvignon, exclusiv-pinot-noir, pulpo-bianco
Tip: Smaller-scale and quieter than the big-name cooperative neighbours; the St. Pauls hamlet itself is a postcard-perfect stop on the Wine Road.
DOC Alto AdigePinot Bianco, Sauvignon Blanc, Pinot Grigio, Lagrein, Pinot Noir, Chardonnay, Gewuerztraminer160 haFounded 1932Cooperative of approximately 138 grower familiesOltradige
Formed by the 1985 merger of the Nals (1932) and Margreid cooperatives. 138 grower families farm 160 hectares across 14 vineyard parcels between Nals in the central Adige valley and Magre in the south, giving an unusually wide altitude and exposure spread.
Tasting: Cellar tastings on reservation, including the Baron Salvadori Pinot Bianco and Sirmian crus.
Signature wines: sirmian-pinot-bianco, baron-salvadori-pinot-bianco-riserva, mantele-sauvignon, berg-cassiano-pinot-nero-riserva
Tip: Berg Cassiano Pinot Nero from the southern Magre vineyards is a value alternative to the Mazon icons.
DOC Alto Adige Valle IsarcoSylvaner, Kerner, Mueller-Thurgau, Gewuerztraminer, Riesling, Gruener Veltliner, Pinot Grigio140 haFounded 1961Cooperative of approximately 130 grower families across 11 communesValle Isarco
Founded in 1961 in Chiusa, a Valle Isarco cooperative for white wine. 130 grower families across 11 communes farm 140 hectares between 300 and 900 metres on glacial-gravel soils; Sylvaner and Kerner are the historic specialities, with Aristos and Praepositus the selection lines.
Tasting: Cellar tastings on reservation in Chiusa, with focus on the Aristos and Praepositus selection ranges.
Signature wines: aristos-sylvaner, aristos-kerner, aristos-gewurztraminer, praepositus-sylvaner, praepositus-kerner
Tip: The Aristos Sylvaner is the easiest cellar-door introduction to the grape's mineral profile; book the Sylvaner-themed tasting that adds Pacherhof and Strasserhof comparisons.
DOC Alto AdigePinot Noir, Gewuerztraminer, Pinot Bianco, Lagrein, Mueller-Thurgau, Chardonnay, Sauvignon Blanc50 haFounded 1907Foradori-Hofstaetter family (Martin Foradori Hofstaetter)Bassa Atesina
Founded in 1907 in Tramin and run by Martin Foradori Hofstaetter, the family produces Italian Pinot Noir from the Mazon plateau. Vigna S. Urbano is the single-vineyard flagship; the estate also bottles Gewurztraminer from the Kolbenhof vineyard.
Tasting: Reservation tastings at the historic cellar in Tramin's main square; Pinot Noir verticals featuring Mazon and Vigna S. Urbano are the headline.
Signature wines: barthenau-vigna-s-urbano-pinot-nero, mazon-pinot-nero-riserva, kolbenhof-gewurztraminer, yngram-pinot-bianco-riserva, barthenau-vigna-roccolo-pinot-bianco
Tip: Hofstaetter introduced the Vigna single-vineyard designation to Alto Adige in 1987; their Mazon and Vigna S. Urbano verticals are an essential tasting.
DOC Alto AdigePinot Grigio, Pinot Bianco, Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, Gewuerztraminer, Lagrein55 haFounded 1823Lageder family (Alois Clemens Lageder)Demeter CertifiedDEMETERBassa Atesina
Founded in 1823 in Bolzano and based at Toer Loewengang in Magre since 1934. The Lageder family farms 55 hectares biodynamically (Demeter-certified since 2008) and sources additional Demeter and organic grapes from around 60 partner growers across 85 hectares. Cor Roemigberg Cabernet and Krafuss Pinot Nero are the flagship reds; Porer Pinot Grigio brought skin-contact orange-style winemaking into the regional mainstream.
Tasting: Reservation tastings at Toer Loewengang in Magre; the Paradeis bistro adjacent to the cellar pairs the wines with seasonal cuisine.
Signature wines: krafuss-pinot-nero, cor-romigberg-cabernet, lehenhof-sauvignon, porer-pinot-grigio, beta-delta-cuvee
Tip: The Paradeis bistro shares the cellar building and is open for lunch most days; book the biodynamic-focused vineyard walk that visits the Loewengang vineyard.
DOC Alto AdigeGewuerztraminer, Chardonnay, Cabernet Sauvignon, Pinot Noir, Pinot Grigio, Sauvignon Blanc, Lagrein65 haFounded 1869Walch family (Elena, Karoline and Julia Walch)Bassa Atesina
Founded in 1869 and modernised by Elena Walch from 1985 onward. The family farms 65 hectares between Tramin and Castel Ringberg on Lake Caldaro, including the famous Kastelaz vineyard (63 degree slope) for Gewuerztraminer and Vigna Castel Ringberg for Chardonnay Riserva. VIVA sustainability-certified since 2024.
Tasting: Reservation tastings at the 17th-century cellar in Tramin; the Castel Ringberg estate on Lake Caldaro adds a second visit point.
Signature wines: beyond-the-clouds, kastelaz-gewurztraminer, castel-ringberg-chardonnay-riserva, aton-pinot-nero-riserva, 20-anniversarium-cabernet
Tip: Castel Ringberg is the single-vineyard monopole; book the dual-cellar tasting that includes Kastelaz Gewuerztraminer and the Beyond the Clouds white blend.
DOC Alto Adige Lago di CaldaroSauvignon Blanc, Pinot Bianco, Pinot Noir, Chardonnay, Gewuerztraminer, Cabernet Sauvignon, Merlot, Lagrein50 haFounded 1608Goess-Enzenberg familyBiodynamic PracticingORGANIC CERTIFIEDLago di Caldaro
Founded in 1608 by Hieronymus Manincor Ehrenhausen; the residence and 50 hectares of vineyards above Lake Caldaro have been farmed biodynamically since 2005 and certified biodynamic under respekt-BIODYN since 2009 by the Goess-Enzenberg family. Lieben Aich Sauvignon Blanc and Mason Pinot Nero are the cellar's defining cuvees. Count Michael Goess-Enzenberg founded the respekt-BIODYN biodynamic association in 2007.
Tasting: Reservation tastings at the 1608 Manincor Residence above Lake Caldaro; the cellar is partly carved into the rock.
Signature wines: lieben-aich-sauvignon, mason-pinot-nero, reserve-della-contessa, castel-campan-cabernet-merlot, moscato-rosa-le-petit
Tip: The cellar is partly underground; combine the tour with a swim in the lake just below the residence.
DOC Alto Adige Lagrein di GriesLagrein, Pinot Noir, Schiava, Pinot Bianco, Sauvignon Blanc, Gewuerztraminer35 haFounded 1845Benedictine Monastery of Muri-GriesBolzano
The Benedictine monastery cellar in Gries (Bolzano), continuously operating since the monks of Muri (Switzerland) relocated to Gries in 1845. 35 hectares in the best Bolzano sites yield the Lagrein Abtei Muri Riserva, alongside Cantina Bolzano Taber a regional Gries Lagrein.
Tasting: Reservation tastings inside the Benedictine monastery complex in Gries.
Signature wines: lagrein-abtei-muri-riserva, lagrein-gries, klosteranger-pinot-nero, lagrein-rosato
Tip: The monastery courtyard tasting feels nothing like a commercial winery; book early in the day before the religious community's afternoon hours.
DOC Alto Adige Valle IsarcoSylvaner, Kerner, Mueller-Thurgau, Gruener Veltliner, Riesling, Gewuerztraminer, Pinot Grigio76 haFounded 1142Augustinian Monastery of NovacellaValle Isarco
Augustinian monastery winery founded in 1142 and continuously producing wine for the abbey since then. The canons farm 76 hectares around Vahrn-Neustift for white Valle Isarco wines and supplement with red-wine vineyards near Bolzano. Praepositus is the abbey's selection range.
Tasting: Reservation tastings at the abbey, paired with a guided visit of the Romanesque cloister and library.
Signature wines: praepositus-sylvaner, praepositus-kerner, praepositus-gruner-veltliner, praepositus-gewurztraminer, alto-adige-valle-isarco-sylvaner
Tip: Combine the cellar tasting with a tour of the monastery library and the courtyard well; the abbey is a working religious community as well as a winery.
DOC Alto Adige Valle IsarcoSylvaner, Gruener Veltliner, Kerner, Mueller-Thurgau, Gewuerztraminer, Riesling6 haFounded 976Kerschbaumer family (Guenther Kerschbaumer)Valle Isarco
Records date the Koefererhof back to 976. Today Guenther and Gaby Kerschbaumer farm 6 hectares between 700 and 800 metres above Brixen on sandy moraine, producing Sylvaner, Kerner, Mueller-Thurgau and Gruener Veltliner that consistently appear on best-of-Italy white-wine lists.
Tasting: Reservation tastings at the historic Hof above Brixen; small-scale white-wine focus.
Signature wines: sylvaner, kerner, gruner-veltliner, mueller-thurgau
Tip: The estate's tiny scale means tastings book out months ahead; reach out by email before planning travel.
DOC Alto Adige Valle IsarcoSylvaner, Riesling, Gruener Veltliner, Gewuerztraminer5 haFounded 1990Pliger family (Peter and Brigitte Pliger)ORGANIC CERTIFIEDValle Isarco
Peter and Brigitte Pliger bottled their first vintage in 1990 above Brixen at Kuenhof, the Valle Isarco grower-estate. 5 hectares of organic vineyards on Eisacktal slopes produce Sylvaner Kaiton, Riesling Kaiton and the rare Gewuerztraminer from the valley's far north.
Tasting: Tastings by appointment at the family Hof above Brixen; very limited release sizes.
Signature wines: sylvaner-kaiton, riesling-kaiton, gruner-veltliner, gewurztraminer
Tip: The Kaiton Sylvaner consistently lands at the top of Eisacktal Sylvaner tastings; allocations are minimal so buy what you can at the cellar.
DOC Alto Adige Valle IsarcoSylvaner, Kerner, Gruener Veltliner, Mueller-Thurgau, Gewuerztraminer7 haFounded 1981Baumgartner family (Hannes Baumgartner)Valle Isarco
Hannes Baumgartner farms 7 hectares on the slopes around Novacella, with cellar walls dating back to the 11th century. The estate produces principally white wines from Eisacktal classics: Sylvaner, Kerner, Gruener Veltliner and Mueller-Thurgau.
Tasting: Tastings by appointment at the Hof in Unterrain near Novacella; white-wine focus.
Signature wines: sylvaner, kerner, gruner-veltliner, muller-thurgau
Tip: Strasserhof's Kerner shows the Valle Isarco's signature steel-fruited style; ask about the cooperative cellar tour they sometimes run with Novacella.
DOC Alto Adige Valle IsarcoSylvaner, Kerner, Mueller-Thurgau, Gruener Veltliner, Riesling, Pinot Grigio, Gewuerztraminer8 haFounded 1142Huber family (Andreas Huber)Valle Isarco
A 1000-year-old Hof on the south-facing slopes above Brixen near Novacella, family-run for 800 years. Winemaker Andreas Huber farms 8 hectares between 620 and 700 metres for eight white varieties; Sylvaner Alte Reben is the flagship. The estate also runs a hotel within the historic walls.
Tasting: Reservation tastings and an attached hotel at Pacherhof in Neustift; combined wine + hospitality stay is the signature.
Signature wines: sylvaner-alte-reben, kerner, muller-thurgau, veltliner, riesling
Tip: Combine a multi-day stay at the Pacherhof hotel with cellar tastings; the historic 11th-century vaulted cellar is open to overnight guests.
DOC Alto Adige Valle IsarcoGruener Veltliner, Sylvaner, Mueller-Thurgau, Kerner, Gewuerztraminer, Pinot Noir4 haFounded 2002Kerschbaumer family (Christian Kerschbaumer)ORGANIC CERTIFIEDValle Isarco
Christian Kerschbaumer farms 4 organic hectares in Feldthurns above the Eisacktal, producing five whites and the only Pinot Noir made in the South Tyrolean Eisacktal valley. UK critic Stuart Pigott has highlighted the Veltliner in his Eisacktal coverage.
Tasting: Tastings by appointment at the Hof in Feldthurns above Chiusa.
Signature wines: gruner-veltliner, gruner-veltliner-leichtigkeit, sylvaner, blauburgunder
Tip: Small allocations and a panoramic view of the Eisacktal; book several weeks ahead and ask for the Veltliner-and-Sylvaner comparison.
DOC Alto Adige Val VenostaRiesling, Sauvignon Blanc, Pinot Bianco, Gewuerztraminer, Pinot Noir12 haFounded 1995Pratzner family (Franz and Bernadette Pratzner)Vinschgau
Founded in 1995 in Naturno on the threshold of Val Venosta when Franz and Bernadette Pratzner gave up apple cultivation for wine. 12 hectares between 550 and 900 metres are planted to Riesling, Sauvignon Blanc, Pinot Bianco, Gewuerztraminer and Pinot Noir; the Riesling is widely cited as the best south of Germany.
Tasting: Tastings by appointment at the Naturno estate; the ageing cellars are dug into the rock.
Signature wines: riesling, riesling-alte-reben, riesling-anaduron, sauvignon-blanc, pinot-noir
Tip: Anaduron and Alte Reben Riesling are the limited Riesling library bottlings; buy what is available at the cellar door.
DOC Alto AdigePinot Noir, Chardonnay, Riesling, Gewuerztraminer, Pinot Bianco, Sauvignon Blanc, Kerner60 haFounded 1880Haas family (Maria Luisa Manna and son Franziskus Haas, after Franz Haas Sr d. 2022)Bassa Atesina
Founded in 1880 in Montagna; Pinot Nero is the focus, with the Schweizer single-vineyard cuvée from Mazzon-area vineyards and Pondedrei from higher elevations. Manna is the signature white blend of Riesling, Chardonnay, Gewurztraminer, Kerner and Sauvignon Blanc. Run by Maria Luisa Manna and son Franziskus after Franz Haas Sr's death in February 2022.
Tasting: Reservation tours and tastings at the Montagna cellar, including the Manna and Schweizer cuvees.
Signature wines: schweizer-pinot-nero, manna, pinot-nero-pondedrei, moscato-rosa, lagrein
Tip: The Schweizer Pinot Nero from the Mazzon zone is the cellar's headline red; ask for the side-by-side with Pondedrei.
DOC Alto Adige Pinot NeroPinot Noir, Lagrein, Gewuerztraminer, Chardonnay, Manzoni Bianco5 haFounded 1894Rottensteiner family (Kurt and Johanna Rottensteiner)ORGANIC CERTIFIEDMazon
A historic 5-hectare estate on the Mazzon plateau, certified organic since 2011 and run by Kurt and Johanna Rottensteiner. The flagship Pinot Nero Riserva Mazzon DOC sits among the canonical Italian Pinot Noirs and is sourced exclusively from the Mazzon limestone-sandstone plateau.
Tasting: Tastings by appointment at the Mazzon Hof; focused Pinot Noir flights.
Signature wines: mazzon-pinot-nero-riserva, pinot-nero, lagrein, gewurztraminer
Tip: Brunnenhof's Mazzon Riserva is a quieter alternative to Hofstaetter's Vigna S. Urbano at a more accessible price; allocations are small.
DOC Alto AdigePinot Noir, Sauvignon Blanc, Pinot Bianco, Chardonnay, Gewuerztraminer, Lagrein, Mueller-Thurgau12 haFounded 1861Pfitscher familyORGANIC CERTIFIEDBassa Atesina
Three generations of the Pfitscher family have made wine in Montagna since 1861, with current production led by Klaus Pfitscher across 12 organic hectares. Matan Pinot Nero Riserva is the flagship; the Sauvignon Mathias rounds out the white range.
Tasting: Reservation tastings at the contemporary cellar in Montagna; the Matan Pinot Nero Riserva is the flagship flight.
Signature wines: matan-pinot-nero-riserva, fuxleiten-pinot-nero, mathias-sauvignon, stoffhof-gewurztraminer, saxum-pinot-bianco
Tip: The cellar building itself is a ClimateHouse-certified showcase of low-impact winery design; book the cellar architecture tour alongside the tasting.
DOC Alto Adige Santa Maddalena, DOC Alto Adige Lagrein di GriesLagrein, Schiava, Pinot Bianco, Gewuerztraminer, Pinot Grigio, Sauvignon Blanc12 haFounded 1956Rottensteiner family (Hannes Rottensteiner)Bolzano
Founded in 1956 in Bolzano and now run by the third-generation Hannes Rottensteiner. The estate's Lagrein and St. Magdalener bottlings, especially the Select Lagrein Gries Riserva, are the cellar's signature.
Tasting: Reservation tastings at the cellar on Via Sarentino in Bolzano; focused Lagrein and Santa Maddalena flights.
Signature wines: select-lagrein-gries-riserva, lagrein-riserva, premstallerhof-santa-maddalena, cresta-pinot-bianco
Tip: Easy walking distance from central Bolzano; pair the tasting with a Lagrein-and-Speck Stube lunch in Gries.
DOC Alto Adige Santa Maddalena, DOC Alto AdigeLagrein, Schiava, Gewuerztraminer, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot8 haFounded 1979Loacker family (Rainer and Hayo Loacker)Biodynamic PracticingORGANIC CERTIFIEDBolzano
Established in 1979 by Rainer Loacker on the Schwarhof and Kohlerhof estates at 500 to 550 metres in the Santa Maddalena zone above Bolzano. The family pioneered biodynamic farming in Alto Adige (treatments by biodynamic and homeopathic protocols since the late 1970s); the Gran Lareyn Lagrein Riserva is the flagship red.
Tasting: Reservation tastings at Schwarhof above Bolzano in the Santa Maddalena zone.
Signature wines: gran-lareyn-lagrein-riserva, morit-santa-maddalena, atagis-gewurztraminer, tasnim-sauvignon
Tip: The Loacker family also farms in Montalcino and Maremma; ask about the trans-estate vertical tastings when visiting Schwarhof.
DOC Alto AdigeSchiava, Lagrein, Gewuerztraminer, Pinot Bianco, Sauvignon Blanc4 haFounded 2008Gojer family (Martin and Marion Gojer)Biodynamic PracticingORGANIC CERTIFIEDBolzano
Martin and Marion Gojer run a 4-hectare biodynamic natural-wine estate on steep slopes around the Bolzano valley basin. Manual harvest, spontaneous fermentation, extended lees contact, no fining or filtration and minimal sulphur define the cellar; old vines of Schiava, Lagrein and Gewuerztraminer drive the range.
Tasting: Tastings by appointment at the small estate above Bolzano; natural-wine focus.
Signature wines: tonsur, caroline, miau, vernatsch
Tip: Pranzegg is a well-known natural-wine grower in Alto Adige; the Miau and Tonsur cuvees punch well above their tiny allocation.
DOC Alto Adige MeranesePinot Bianco, Sauvignon Blanc, Riesling, Schiava, Pinot Noir, Gewuerztraminer4 haFounded 1998Tutzer family (Erhart Tutzer and Herta Schaefer)Meranese
Erhart Tutzer and Herta Schaefer converted a fruit farm above Marlengo into a 4-hectare vineyard estate, with slopes up to 40 percent gradient. White cuvees combining Sauvignon, Riesling and Pinot Bianco are the cellar's calling card; the cellar also produces a Meranese sparkling wine.
Tasting: Tastings by appointment at the steep-slope estate above Marling; sparkling wine specialism alongside the still range.
Signature wines: weisscuvee-sauvignon-pinot, schiava, pinot-bianco, riesling
Tip: The estate doubles as a viewpoint over the Adige valley; book the tasting before lunch and stay for the Meranese Schiava with Speck.
DOC Alto Adige Lago di CaldaroSchiava, Pinot Bianco, Sauvignon Blanc, Gewuerztraminer, Lagrein, Pinot Grigio15 haFounded 1986Roner familyLago di Caldaro
An estate winery on the Wine Road in Caldaro, founded 1986 and run by the Roner family. 15 hectares around Lake Caldaro produce Schiava-led whites and reds with a strong restaurant programme attached.
Tasting: Reservation tastings and shop on the Wine Road in Caldaro; also a vineyard restaurant.
Signature wines: lago-di-caldaro-classico-superiore, ritterhof-paratus-sauvignon, rierhof-pinot-bianco, ritterhof-manus-lagrein-riserva
Tip: The Wine Road location makes Ritterhof a logical lunch stop between Tramin and Caldaro; the restaurant pairs Schiava with locally-cured Speck.
DOC Alto AdigePinot Noir, Sauvignon Blanc, Gewuerztraminer, Pinot Bianco, Pinot Grigio, Mueller-Thurgau6 haFounded 1997Prackwieser family (Markus Prackwieser)Bolzano
Markus Prackwieser farms 6 hectares around Fie allo Sciliar between 450 and 700 metres, on the dolomite slopes east of Bolzano. The Praesulis range showcases Sauvignon Blanc and Pinot Nero from one of Alto Adige's higher producing zones; the Renaissance Pinot Grigio is the cellar's signature white.
Tasting: Tastings by appointment at the Hof above Voels am Schlern; high-altitude focus.
Signature wines: praesulis-sauvignon, praesulis-pinot-nero, renaissance-pinot-grigio, freres-pinot-nero
Tip: Combine the tasting with a hike at Alpe di Siusi above the estate; very few wineries operate at this Dolomites altitude.
DOC Alto Adige Lagrein di GriesLagrein, Schiava, Sauvignon Blanc, Pinot Bianco, Gewuerztraminer9 haFounded 1880Egger-Ramer familyBolzano
Small Bolzano private cellar with over a century of Lagrein winemaking. Lagrein Kristan Riserva is the cellar's flagship; vineyards sit on the Guntschnaberg above the city.
Tasting: Reservation tastings at the historic Guntschnaberg cellar in Bolzano, with Lagrein Kristan as the flagship flight.
Signature wines: kristan-lagrein-riserva, lagrein-gries, sauvignon-buchholz, weissburgunder
Tip: Walk from central Bolzano up the Guntschnaberg vineyards on the Oswaldpromenade path before the cellar tasting.
DOC Alto AdigePinot Noir, Pinot Bianco, Sauvignon Blanc, Chardonnay, Gewuerztraminer14 haFounded 1664Nicolussi-Leck familyOltradige
A 1664-founded estate in Pigeno (Appiano) run by the Nicolussi-Leck family across vineyards, restaurant and a 4-star hotel. 14 hectares for Pinot Nero, Pinot Bianco and Sauvignon Blanc; the Pigeno Pinot Nero Riserva is the cellar's calling card.
Tasting: Tastings + hotel + restaurant at the Ueberetsch estate in Appiano; combined wine + hospitality stays.
Signature wines: sepp-hanni-pinot-nero-riserva, stroblhof-strahler-pinot-bianco, weissburgunder-riserva, sauvignon
Tip: Multi-day stays at the Stroblhof hotel give you full access to the cellar plus a vineyard pool; book the Pigeno cellar visit on arrival.