The cellar

Top-rated Garnatxa

Every wine

The highest-rated Garnatxa bottlings we have reviewed, one per producer.

4.7 Penedes Intens Rosat Brut Nature Recaredo 4.2 Penedes Brut Rosado Vilarnau

Region by region

Where Garnatxa is made

1 regions, with their best Garnatxa bottles and the estates that make them.

Wine and cheese

Cheese with Garnatxa

Every cheese
Formatge serrat Our pick Rosé Corpinnat, bone dry after two to three years on the lees, has the red-berry fruit and grip to meet serrat's fatty, slightly peppery paste, while high acidity and a fine bead keep each mouthful fresh. Rosé Corpinnat, Brut Nature, Penedes: Intens Rosat Brut Nature
Garrotxa Our pick Dry rosé Cava brings red-berry fruit, high acidity and a fine bead: the bubbles lift Garrotxa's firm, buttery paste and the berry fruit plays against the lactic tang of the goat's milk. Rosé Cava, Brut and Brut Nature, Penedes: Brut Rosado

Plan the trip

Taste Garnatxa where it grows

Tastings and tours in the regions above, and somewhere to stay.

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More regions are in research. Want Garnatxa covered somewhere specific? Tell us where you want to drink.

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