The cellar

Top-rated Caíño Tinto

Every wine

The highest-rated Caíño Tinto bottlings we have reviewed, one per producer.

4.8 Rías Baixas Goliardo A Telleira Bodegas Forjas del Salnés 4.7 Rías Baixas Zárate Caíño Tinto Bodega Zárate

Region by region

Where Caíño Tinto is made

1 regions, with their best Caíño Tinto bottles and the estates that make them.

Wine and cheese

Cheese with Caíño Tinto

Every cheese
Queso Tetilla Our pick Caíño Tinto is a high-acid Atlantic red, medium in body and tannin, so it stays light enough for Tetilla's mild, creamy paste while its acidity cuts the milk fat and its fruit sits beside the cheese's slight tang. Light Atlantic red (Caíño Tinto), Rías Baixas: Goliardo Caíño Tinto · Goliardo A Telleira · Zárate Caíño Tinto
San Simón da Costa Our pick Smoked San Simón is mild with a touch of spice, so it suits a red with freshness rather than weight. Caíño Tinto, a high-acid Atlantic red of medium body and tannin, cuts the creamy paste and leaves the birch smoke in front. Light Atlantic red (Caíño Tinto), Rías Baixas: Goliardo Caíño Tinto · Goliardo A Telleira · Zárate Caíño Tinto

Plan the trip

Taste Caíño Tinto where it grows

Tastings and tours in the regions above, and somewhere to stay.

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More regions are in research. Want Caíño Tinto covered somewhere specific? Tell us where you want to drink.

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