Cellar200 bottles
CuisineHilton Mainz riverside restaurant with seasonal modern German cooking from local sourcing and an extensive German wine list anchored in Rheinhessen, Rheingau and Pfalz
NeighbourhoodMainz Rhine

Location

Address: Rheinstrasse 68, 55116 Mainz, Germany, Rheinhessen

More wine restaurants in Rheinhessen

Heiliggeist Restaurant ★ 4.3

100 bottlesModern German cooking in the 13th-century Heiliggeistspital paired with a Rheinhessen-leaning wine list and a full cocktail bar in the historic vaultMainz Altstadt

Restaurant in the 13th-century Heiliggeistspital at Rentengasse 2 in Mainz Altstadt. Modern German cooking with a Rheinhessen-leaning wine list and a full cocktail bar in the historic vault.

Weinhaus Bluhm Restaurant ★ 4.4

120 bottlesFrench-Mainz fusion at a 300-year-old Mainz wine house: moules, onion soup, coq au vin, Meenzer Handkaes, paired with regional Rheinhessen winesMainz Altstadt

Half-timbered Mainz Altstadt wine house at Badergasse 1, with French-Mainz fusion cuisine. Recipient of the Great Wine Capitals Best of Wine Tourism Award 2024 in Art and Culture under restaurateur Murielle Stadelmann.

Awards: Great Wine Capitals Best of Wine Tourism (Art and Culture) 2024

Steins Traube ★ 4.7

300 bottlesOne Michelin star; market cuisine combining Rheinhessen produce with creative French technique, under sixth-generation chef Philipp Stein and wife AlinaMainz-Finthen

One-Michelin-star restaurant in Mainz-Finthen at Poststrasse 4, run by sixth-generation chef Philipp Stein. Market cuisine combining Rheinhessen produce with creative French technique, paired with a 300-bottle Rheinhessen-heavy wine list.

Awards: Michelin (one star) 2025

FAVORITE restaurant ★ 4.6

One Michelin star; modern fine-dining at the FAVORITE Parkhotel with chef sommelier Sebastian Lisges pairing each course with two top-producer wines, leaning Rheinhessen, Rheingau and PfalzMainz Stadtpark

One-Michelin-star restaurant at the FAVORITE Parkhotel overlooking Mainz Stadtpark. Modern fine dining under chef sommelier Sebastian Lisges pairs each course with two producer wines, leaning Rheinhessen, Rheingau and Pfalz.

Awards: Michelin (one star) 2025

Geberts Weinstuben ★ 4.5

150 bottlesFamily-owned Mainz wine-restaurant since 1887, with more than 150 selected Rheinland-Pfalz wines (Rheinhessen, Pfalz, Mosel) paired with regional and contemporary German cookingMainz Neustadt

Family-owned wine restaurant in Mainz Neustadt since 1887, with a 150-wine Rheinland-Pfalz-led list. Regional and contemporary German cooking in a wood-panelled room, recommended in the Michelin Guide.

Awards: MICHELIN Guide (recommended) 2025

Landhotel Weingold im Schlafgut Domhof ★ 4.3

80 bottlesEstate restaurant in a 1660 building of the Domhof former tithe farm; modern Rheinhessen cuisine with the Domhof estate wines as the core listGuntersblum

Estate restaurant at the Schlafgut Domhof in a 1660 former tithe-farm building at Bleichstrasse 13 in Guntersblum. Modern Rheinhessen cuisine paired with the on-site Domhof estate wines.

Awards: Great Wine Capitals Best of Wine Tourism (Schlafgut Domhof) 2018

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