Gau-Algesheim family Hofgut active in agriculture since 1690, with a distillery, a fruit-cider line, the Vinum Gaudium wines and a 24-hour self-service Hofladen at Ockenheimer Strasse 69.
Address: Ockenheimer Strasse 69, 55435 Gau-Algesheim, Germany, Rheinhessen
Five-generation Schornsheim wine and distillery operation run by siblings Bianca and Hein Nehrbass, with distillery added in 2011. Fruit brandies from mirabelles, apples and pears alongside the family wine line.
Gau-Odernheim distillery founded by Philipp Koch in the early 1980s, with a small-batch programme covering liqueurs, fruit brandies and cream specialties. Multiple Rhineland-Palatinate Staatsehrenpreis awards.
Mainz-Laubenheim traditional-method Sektkellerei founded by trained winemaker Ruediger Flik in 2016 at the historic Marienhof. Cellar tours with three-Sekt tasting at 19 euros run roughly 1.5 hours.
Floersheim-Dalsheim traditional-method Sektkellerei founded by Volker Raumland in 1990. EU-Bio certified at the Sekt-Statut tier of the VDP since 2020, with long lees-ageing on a Pinot-Chardonnay base.
Mainz Sektkellerei founded by Christian Adalbert Kupferberg in 1850, with a seven-level cellar at the Kupferbergterrasse. 1.5-hour cellar tour covers medieval vaults, Art Nouveau Traubensaal and a 2,000-year amphora collection.
Fourth-generation Ingelheim fruit distillery in business since 1882, run by proprietor Heinz Dengel. Custom commission distilling for private customers, guided distillery tours and brandy tasting evenings for groups of 5 to 15.