VDP.Sektgut Raumland Sektkellerei ★ 4.7
Floersheim-Dalsheim traditional-method Sektkellerei founded by Volker Raumland in 1990. EU-Bio certified at the Sekt-Statut tier of the VDP since 2020, with long lees-ageing on a Pinot-Chardonnay base.
Mainz-Laubenheim traditional-method Sektkellerei founded by trained winemaker Ruediger Flik in 2016 at the historic Marienhof. Cellar tours with three-Sekt tasting at 19 euros run roughly 1.5 hours.
Address: Marienhofstrasse 1, 55130 Mainz-Laubenheim, Germany, Rheinhessen
Floersheim-Dalsheim traditional-method Sektkellerei founded by Volker Raumland in 1990. EU-Bio certified at the Sekt-Statut tier of the VDP since 2020, with long lees-ageing on a Pinot-Chardonnay base.
Mainz Sektkellerei founded by Christian Adalbert Kupferberg in 1850, with a seven-level cellar at the Kupferbergterrasse. 1.5-hour cellar tour covers medieval vaults, Art Nouveau Traubensaal and a 2,000-year amphora collection.
Fourth-generation Ingelheim fruit distillery in business since 1882, run by proprietor Heinz Dengel. Custom commission distilling for private customers, guided distillery tours and brandy tasting evenings for groups of 5 to 15.
Westhofen third-generation distillery run by Felix Georg Kaltenthaler, with own brands Momotaro Gin, Revolte Rum and Kernstein alongside Rheinhessen fruit brandies. Staatsehrenpreis winner with contract distilling for the spirits trade.
Gau-Algesheim family Hofgut active in agriculture since 1690, with a distillery, a fruit-cider line, the Vinum Gaudium wines and a 24-hour self-service Hofladen at Ockenheimer Strasse 69.
Five-generation Schornsheim wine and distillery operation run by siblings Bianca and Hein Nehrbass, with distillery added in 2011. Fruit brandies from mirabelles, apples and pears alongside the family wine line.