ClassificationVDP.Grosse Lage Rheingau
VarietalsRiesling, Spatburgunder (Pinot Noir)
Hectares18.8 ha
OwnerPeter and Julia Seyffardt
WinemakerJulia Seyffardt
Founded1917
TastingFifth-generation family estate with tastings by appointment in a 17th-century barrel cellar in Martinsthal.
NeighbourhoodEltville am Rhein
Book: Rüdesheim - Guided wine hikes with 4 wines and cable car ride Starts 17 km away · 4.6 from 46 reviews · from €74

Cheese with Weingut Diefenhardt wines

Spundekäs Local tradition German Wikipedia says Spundekäs is classically eaten with white wine and served in practically every wine house and Straußwirtschaft of the Rheingau. It names no grape; these dry Rieslings, light to medium in body, are our examples, their high acidity cutting the cream and onion. Dry white wine (light to medium-bodied dry Rheingau Riesling), Rheingau: Diefenhardt Rheingau Riesling Trocken
Hessischer Handkäse Our pick Apple wine is the usual drink with Handkäse, and German Wikipedia names dry white wine for areas such as Rheinhessen and the Palatinate. A dry, high-acid Riesling meets the onion and vinegar marinade with acidity of its own. Dry Rheingau Riesling (light to medium-bodied), Rheingau: Diefenhardt Rheingau Riesling Trocken

Location

Address: Hauptstrasse 9-11, 65344 Eltville-Martinsthal, Germany, Rheingau

More vineyards in Rheingau

Weingut Freimuth ★ 4.5

VDP.Grosse Lage RheingauRiesling, Spatburgunder (Pinot Noir), Weissburgunder (Pinot Blanc)12.1 haFounded 1929Jonas FreimuthWinemaker Jonas FreimuthGeisenheim

Jonas Freimuth's 12.1 ha Geisenheim-Marienthal estate, 65% Riesling and 35% Pinot family; three VDP.Grosse Lage sites in the Rheingau and whole-bunch fermentation.

Tasting: Tastings by appointment at the Marienthal hamlet above Geisenheim; whole-bunch fermentations and lengthy lees ageing.

Weingut Graf von Kanitz ★ 4.5

VDP.Grosse Lage RheingauRiesling, Spatburgunder (Pinot Noir), Weissburgunder (Pinot Blanc), Gewurztraminer14.5 haFounded 1271Sebastian Graf von KanitzWinemaker Sebastian Graf von KanitzLorch and Lorchhausen

A Lorch family domain documented from the 13th century, 14.5 ha on grey slate and quartzite; 70% Riesling, 28% Burgundy family, and tastings in a 14th-century tower.

Tasting: Tastings inside the 14th-century tower cellar at Rheinstrasse 49 in Lorch; group programmes and Lorcher Schlossberg vineyard walks by appointment.

Weingut Mohr ★ 4.5

Rheingau PradikatsweinRiesling, Spatburgunder (Pinot Noir)6.0 haFounded 1875Neher family (Jochen Neher and Saynur Sonkaya-Neher)Winemaker Jochen NeherORGANIC CERTIFIEDLorch and Lorchhausen

ECOVIN-organic Lorch estate of 6 ha across Lorcher Schlossberg, Krone, Pfaffenwies and Bodental-Steinberg plus an Assmannshausen Hollenberg parcel.

Tasting: ECOVIN-organic estate offering tastings, cooking classes and a casual Strausswirtschaft at Rheinstrasse 21 in Lorch.

Weingut Bibo Runge ★ 4.5

Rheingau PradikatsweinRiesling, Spatburgunder (Pinot Noir)9.0 haFounded 2013Revoluzzer Wein GmbH (Pascal Bibo and Christian Runge)Winemaker Christian RungeOestrich-Winkel

A 2013-founded Oestrich-Winkel estate by Pascal Bibo and Christian Runge, working Hallgartener Jungfer and Schonhell with skin-contact Rieslings and basket Pinot.

Tasting: Tastings and Vinothek visits by appointment at Eberbacher Strasse 5 in Oestrich-Winkel; skin-contact, basket-pressed Rieslings and Pinot Noir.

Weingut Trenz ★ 4.5

Rheingau PradikatsweinRiesling, Spatburgunder (Pinot Noir), Weissburgunder (Pinot Blanc), Grauburgunder (Pinot Gris)15.0 haFounded 1670Trenz family (Michael Trenz)Winemaker Michael TrenzJohannisberg

A Johannisberg family estate documented from 1670, 15 ha on Taunus quartzite around Johannisberg; named Discovery of the Year by Gault Millau in 2008.

Tasting: Family Vinothek and tastings at the Johannisberg estate; visits cover the Taunus quartzite parcels and the Frisian island offshoot.

Wein- und Sektgut F.B. Schonleber ★ 4.4

VDP.Grosse Lage RheingauRiesling, Spatburgunder (Pinot Noir)11.7 haFounded 1957Bernd and Ralf SchonleberWinemaker Ralf SchonleberOestrich-Winkel

Bernd and Ralf Schonleber's 11.7 ha Oestrich-Winkel estate, 94% Riesling; about 22,000 bottles a year of traditional-method Lagen-Sekt alongside still wines.

Tasting: Tastings by appointment in Oestrich-Winkel; speciality in single-vineyard traditional-method Sekt with extended bottle ageing.

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Tastings near Weingut Diefenhardt

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