Hessian state wine estate at the 1136 Cistercian abbey of Eberbach, working 168 ha across the Rheingau with the walled Steinberg monopole and Assmannshausen.
Tasting: Daily monastery and winery tours from 10:00, Vinothek and tasting flights at the abbey; seasonal cellar concerts at Kloster Eberbach.
An Eltville-Martinsthal family estate of 18.8 ha (82% Riesling, 18% Spatburgunder) run by the fifth-generation Seyffardts in a 17th-century barrel cellar.
Tasting: Fifth-generation family estate with tastings by appointment in a 17th-century barrel cellar in Martinsthal.
A four-generation Koegler family estate in Eltville town centre with the Hof Bechtermunz Weinhotel; 34 ha of mostly Riesling on Sonnenberg and Langenstuck.
Tasting: Family Vinothek and Hof Bechtermunz Weinhotel in Eltville town centre with tastings and Strausswirtschaft.
An Eltville Ernst family estate of around 40 ha, fourth generation under Johannes and Katrin Ernst; Riesling, Spatburgunder, traditional Sekt and JoSecco Perlwein.
Tasting: Fourth-generation Eltville family estate with Vinothek, Kernstuck cuvee tastings and a JoSecco Perlwein line.
An Engelmann family Eltville estate of about 11 ha; dry Riesling and a Gutsausschank wine-tavern Im Taubenberg with terrace views over the vineyards.
Tasting: Gutsausschank Im Taubenberg in the vineyards above Eltville with terrace, regional food and tastings; visits by appointment otherwise.
Eltville fine-dining destination of chef-patron Johannes Frankenbach with French-inspired tasting menus. The wine programme is led by Rheingau estates, supported by Bordeaux and Burgundy depth.
Awards: Michelin (one star) 2025