ClassificationCotes de Provence AOC
VarietalsGrenache, Cinsault, Syrah, Mourvedre, Rolle
Hectares160 ha
OwnerVins & Vignobles de Berne
Founded1750
TastingDaily cellar visits and tastings; on-site five-star Relais & Chateaux hotel and restaurant
OrganicORGANIC CERTIFIED
NeighbourhoodCotes de Provence

Signature wines: Berne Grand Cru, Berne Impatience, Berne Romance

Tip: The on-site cooking school and the wine library at the Bistrot de Berne are good complements to the cellar tasting.

Book: Cotes de Provence Wine Tour from Aix-en-Provence In Cotes de Provence · 4.9 from 309 reviews · from EUR 99

Cheese with Chateau de Berne wines

Poivre d'âne Our pick Poivre d'âne is sweet and fragrant, with a fine, tight paste and a coat of dried herbs. A pale, light-bodied rosé with citrus and red fruit refreshes without covering the winter savory. Androuet lists rosé de Provence for it. Pale, light-bodied Provence rosé (Côtes de Provence or IGP Méditerranée), Provence: Chateau de Berne Inspiration Rose
Brousse du Rove Our pick Fresh brousse is tender, creamy and mild, so a light rosé is enough. A pale, light-bodied Provence rosé made in steel, with citrus and red fruit over high acidity, refreshes it. Androuet lists rosé de Provence for this cheese. Pale, light-bodied Provence rosé (Côtes de Provence or IGP Méditerranée), Provence: Chateau de Berne Inspiration Rose
Tomme de Provence Our pick A medium-bodied Provence rosé, fermented mostly in steel, has red currant, citrus and high acidity. The acidity meets the tomme's touch of tang, and the body leaves the creamy paste and its walnut and spice notes alone. Côtes de Provence or Coteaux Varois rosé, medium-bodied, made in steel, Provence: Chateau de Berne Romance Rose

Location

Address: Chemin de Berne, 83510 Lorgues, France, Provence

Also in Cotes de Provence

Chateau La Mascaronne ★ 4.5

Cotes de Provence AOCGrenache, Cinsault, Syrah, Mourvedre, Rolle60 haFounded 1999Michel ReybierORGANIC CERTIFIEDCotes de Provence

Owned since 2020 by Michel Reybier (also owner of Chateau Cos d'Estournel in Saint-Estephe), La Mascaronne works 60 hectares of certified organic vineyard at Le Luc in a natural amphitheatre, producing rose, white and red Cotes de Provence.

Tasting: Cellar visits and tastings by appointment

Signature wines: Mascaronne Rose, Mascaronne Quat Saisons, Mascaronne Aurore

Tip: Quat Saisons rose, the everyday cuvee, sits inside many of Saint-Tropez's restaurant programmes.

Domaine Tropez ★ 4.2

Cotes de Provence AOCGrenache, Cinsault, Syrah, Mourvedre, Rolle50 haFounded 1996Maitres Vignerons de Saint-TropezCotes de Provence

Saint-Tropez peninsula estate created in 1996 from blended parcels across Ramatuelle, Gassin and La Croix Valmer. Linked to the Maitres Vignerons de Saint-Tropez cooperative.

Tasting: Cellar visits and tastings at the property; on-site beach club Pampelonne

Signature wines: Domaine Tropez Rose, Tropez Cuvee Saint Tropez, Tropez Art

Tip: The wines pair with the on-site beach club Pampelonne in season.

Domaine de Rimauresq ★ 4.5

Cotes de Provence AOC (Cru Classe 1955)Grenache, Cinsault, Syrah, Mourvedre, Tibouren, Rolle60 haFounded 1882Wemyss familyCotes de Provence

Cru Classe estate at Pignans, replanted after phylloxera by Augustin Isnard in 1882 and now in Scottish ownership (the Wemyss family) since 1988. 60 hectares of vineyard on the southern foothills of the Massif des Maures.

Tasting: Cellar visits and tastings; check estate website for current hours

Signature wines: Rimauresq R Cru Classe, Rimauresq Quintessence

Tip: The R Cru Classe range is the entry point; the small-lot Quintessence is the cellar pick.

Clos Cibonne ★ 4.6

Cotes de Provence AOC (Cru Classe 1955)Tibouren, Grenache, Syrah, Mourvedre17 haFounded 1797Roux familyCotes de Provence

Cru Classe at Le Pradet between Hyeres and Toulon, the Roux family in residence for five generations since 1797. 17 hectares overlooking the bay of Toulon, dominated by Tibouren, the heritage Provence grape vinified under flor in old foudres for the estate's signature savoury rose.

Tasting: Cellar visits and tastings; contact the estate to arrange

Signature wines: Cibonne Cuvee Tradition, Cibonne Cuvee Speciale, Cibonne Cuvee Prestige

Tip: The Cuvee Tradition is the textbook Tibouren rose; the Cuvee Speciale is the cellar candidate.

Chateau Rasque ★ 4.3

Cotes de Provence AOCGrenache, Cinsault, Syrah, Rolle30 haFounded 1976Biancone familyWinemaker Sophie Courtois BianconeCotes de Provence

Family-owned estate at Taradeau dating from the late 1970s, now run by Sophie Courtois Biancone. Bottlings include the Pierre de l'Aigle range and the Alexandra cuvees, both widely cited by Decanter and Wine Spectator.

Tasting: Daily tastings at the on-site shop; cellar tours by appointment

Signature wines: Rasque Pierre De L Aigle, Rasque Alexandra, Rasque Blanc

Tip: Alexandra cuvee, a barrel-fermented white from Rolle, is the estate's most under-known release.

Domaine Gavoty ★ 4.4

Cotes de Provence AOCGrenache, Cinsault, Syrah, Rolle50 haFounded 1806Gavoty familyWinemaker Roselyne GavotyBiodynamic PracticingORGANIC CERTIFIEDCotes de Provence

The Gavoty family has been at Cabasse for more than two centuries; the current generation, led by Roselyne Gavoty, works the 50-hectare estate in organic and biodynamic agriculture.

Tasting: Cellar visits and tastings by appointment

Signature wines: Gavoty Clarendon, Gavoty Grand Classique, Gavoty Cuvee Tradition

Tip: Try the Clarendon white from old-vine Rolle.

Full Cotes de Provence wine guide →

More vineyards in Provence

Chateau La Mascaronne ★ 4.5

Cotes de Provence AOCGrenache, Cinsault, Syrah, Mourvedre, Rolle60 haFounded 1999Michel ReybierORGANIC CERTIFIEDCotes de Provence

Owned since 2020 by Michel Reybier (also owner of Chateau Cos d'Estournel in Saint-Estephe), La Mascaronne works 60 hectares of certified organic vineyard at Le Luc in a natural amphitheatre, producing rose, white and red Cotes de Provence.

Tasting: Cellar visits and tastings by appointment

Signature wines: Mascaronne Rose, Mascaronne Quat Saisons, Mascaronne Aurore

Tip: Quat Saisons rose, the everyday cuvee, sits inside many of Saint-Tropez's restaurant programmes.

Domaine Tropez ★ 4.2

Cotes de Provence AOCGrenache, Cinsault, Syrah, Mourvedre, Rolle50 haFounded 1996Maitres Vignerons de Saint-TropezCotes de Provence

Saint-Tropez peninsula estate created in 1996 from blended parcels across Ramatuelle, Gassin and La Croix Valmer. Linked to the Maitres Vignerons de Saint-Tropez cooperative.

Tasting: Cellar visits and tastings at the property; on-site beach club Pampelonne

Signature wines: Domaine Tropez Rose, Tropez Cuvee Saint Tropez, Tropez Art

Tip: The wines pair with the on-site beach club Pampelonne in season.

Domaine de Rimauresq ★ 4.5

Cotes de Provence AOC (Cru Classe 1955)Grenache, Cinsault, Syrah, Mourvedre, Tibouren, Rolle60 haFounded 1882Wemyss familyCotes de Provence

Cru Classe estate at Pignans, replanted after phylloxera by Augustin Isnard in 1882 and now in Scottish ownership (the Wemyss family) since 1988. 60 hectares of vineyard on the southern foothills of the Massif des Maures.

Tasting: Cellar visits and tastings; check estate website for current hours

Signature wines: Rimauresq R Cru Classe, Rimauresq Quintessence

Tip: The R Cru Classe range is the entry point; the small-lot Quintessence is the cellar pick.

Clos Cibonne ★ 4.6

Cotes de Provence AOC (Cru Classe 1955)Tibouren, Grenache, Syrah, Mourvedre17 haFounded 1797Roux familyCotes de Provence

Cru Classe at Le Pradet between Hyeres and Toulon, the Roux family in residence for five generations since 1797. 17 hectares overlooking the bay of Toulon, dominated by Tibouren, the heritage Provence grape vinified under flor in old foudres for the estate's signature savoury rose.

Tasting: Cellar visits and tastings; contact the estate to arrange

Signature wines: Cibonne Cuvee Tradition, Cibonne Cuvee Speciale, Cibonne Cuvee Prestige

Tip: The Cuvee Tradition is the textbook Tibouren rose; the Cuvee Speciale is the cellar candidate.

Chateau Rasque ★ 4.3

Cotes de Provence AOCGrenache, Cinsault, Syrah, Rolle30 haFounded 1976Biancone familyWinemaker Sophie Courtois BianconeCotes de Provence

Family-owned estate at Taradeau dating from the late 1970s, now run by Sophie Courtois Biancone. Bottlings include the Pierre de l'Aigle range and the Alexandra cuvees, both widely cited by Decanter and Wine Spectator.

Tasting: Daily tastings at the on-site shop; cellar tours by appointment

Signature wines: Rasque Pierre De L Aigle, Rasque Alexandra, Rasque Blanc

Tip: Alexandra cuvee, a barrel-fermented white from Rolle, is the estate's most under-known release.

Domaine Gavoty ★ 4.4

Cotes de Provence AOCGrenache, Cinsault, Syrah, Rolle50 haFounded 1806Gavoty familyWinemaker Roselyne GavotyBiodynamic PracticingORGANIC CERTIFIEDCotes de Provence

The Gavoty family has been at Cabasse for more than two centuries; the current generation, led by Roselyne Gavoty, works the 50-hectare estate in organic and biodynamic agriculture.

Tasting: Cellar visits and tastings by appointment

Signature wines: Gavoty Clarendon, Gavoty Grand Classique, Gavoty Cuvee Tradition

Tip: Try the Clarendon white from old-vine Rolle.

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