A 250-hectare Les Baux estate with 58 hectares of biodynamic vines at the foot of a Templar ruin near Saint-Remy. Acquired by Dr Carolyn Sheetz in March 2024.
Tip: The cathedral cellar is carved into the limestone hillside; reserve the cellar tour and pair it with the estate's red Grand Vin from the Alpilles north slope.
Address: Route de Cavaillon, 13210 Saint-Remy-de-Provence, France
A small Alpilles biodynamic estate run by Dominique Hauvette since 1988, working native-yeast ferments and long aging in foudre. Imported to the US by Kermit Lynch.
Tip: Hauvette's red Cornaline and the Roucas white from Rolle and Marsanne are the entry into the range; allocations move through specialist merchants rather than wide retail.
A Cartier-family Les Baux estate at Mouries, organic since the mid-1970s and one of the appellation's quietest reference producers. Wines distributed in the US by Kermit Lynch.
Tip: Importer Kermit Lynch carries the wines in the US; Mouries is also the olive-oil capital of Provence and the estate sells its own pressing alongside the bottles.
A small Alpilles biodynamic estate run by Dominique Hauvette since 1988, working native-yeast ferments and long aging in foudre. Imported to the US by Kermit Lynch.
Tip: Hauvette's red Cornaline and the Roucas white from Rolle and Marsanne are the entry into the range; allocations move through specialist merchants rather than wide retail.
A Cartier-family Les Baux estate at Mouries, organic since the mid-1970s and one of the appellation's quietest reference producers. Wines distributed in the US by Kermit Lynch.
Tip: Importer Kermit Lynch carries the wines in the US; Mouries is also the olive-oil capital of Provence and the estate sells its own pressing alongside the bottles.
A 1990 Burgundian-led estate in the Provence Verte, the collaboration of Aubert de Villaine (Romanee-Conti) and Jacques Seysses (Dujac). 46 hectares of IGP Mediterranee at 380 m altitude.
Tip: Triennes is a strong non-rose Provence pour to taste alongside the rest of the region. The reds and the white bottle well above their IGP price level.
An upper-slope Bandol estate at 300 m altitude on La Cadiere d'Azur. Saint Victor family-owned since 1977, making a Mourvedre-led red with a strong appellation reputation.
Tip: Pibarnon's terraces reach 300 metres altitude in Bandol; arrive in the morning when the cellars are coolest and the view over the Bay of La Ciotat is sharpest.
A six-generation family estate at the foot of Mont Sainte-Victoire, in the Cotes de Provence Sainte-Victoire sub-appellation. Parcel-selection roses age across two years, unusual in Provence.
Tip: The Sainte-Victoire sub-appellation sits at higher altitude than the coastal Cotes de Provence; Gassier's parcel-selection roses age across two years rather than the standard six months.
A certified-organic Combard-family estate at La Londe-les-Maures in the coastal eastern Cotes de Provence sub-appellation. Theatre programmes and visitor experiences alongside cellar tastings.
Tip: La Londe is the sub-AOC built closest to the sea; ask the estate to compare the La Londe Rose against the wider Cotes de Provence to feel the salinity that sea spray adds.
We’ll visit the beautiful Alpilles, the ruins of the castle and its medieval village, the olive groves, the Roman town of Glanum, the quarry art and light show (Les Ca...
Discover the highlights of Provence on a tour exploring Les Baux-de-Provence, the Pont du Gard, and the city of Avignon. Finish with a wine tasting in the famous wine ...
More than a wine tour, discover Provence through wine, gastronomy and local lifestyle with me.
Wine tastings and winery visits in Provence (29) · Wine tours and day trips in Provence (70) · Wine tours with a boat trip in Provence (5)
