ClassificationCotes de Provence La Londe AOC, IGP Mediterranee
VarietalsGrenache, Cinsault, Syrah, Mourvedre, Rolle
OwnerCombard family
Founded1992
OrganicECOCERT
NeighbourhoodCotes de Provence La Londe

Tip: La Londe is the sub-AOC built closest to the sea; ask the estate to compare the La Londe Rose against the wider Cotes de Provence to feel the salinity that sea spray adds.

Cheese with Domaine Saint Andre de Figuiere wines

Tomme de Provence Our pick A medium-bodied Provence rosé, fermented mostly in steel, has red currant, citrus and high acidity. The acidity meets the tomme's touch of tang, and the body leaves the creamy paste and its walnut and spice notes alone. Côtes de Provence or Coteaux Varois rosé, medium-bodied, made in steel, Provence: Saint-Andre de Figuiere Magali Rose

Location

Address: Quartier Saint Honore, 83250 La Londe-les-Maures, France, Provence

More hidden gems in Provence

Domaine de Trevallon ★ 4.8

IGP AlpillesCabernet Sauvignon, Syrah, Marsanne, Roussanne, ChardonnayFounded 1973Durrbach familyBiodynamic PracticingLes Baux-de-Provence

An Alpilles estate planted by Eloi Durrbach in 1973 on Cabernet Sauvignon and Syrah. Bottled as IGP Alpilles because the Les Baux AOC excludes the blend; a long-standing reference for southern French red.

Tip: Trevallon is the textbook case of a great wine outside its AOC; the IGP Alpilles tag costs the estate nothing in critic-score terms and the cellar list is fanatically loyal.

Chateau Romanin ★ 4.5

Les Baux-de-Provence AOCGrenache, Syrah, Mourvedre, Cabernet Sauvignon, RolleFounded 1988Carolyn SheetzBiodynamic PracticingLes Baux-de-Provence

A 250-hectare Les Baux estate with 58 hectares of biodynamic vines at the foot of a Templar ruin near Saint-Remy. Acquired by Dr Carolyn Sheetz in March 2024.

Tip: The cathedral cellar is carved into the limestone hillside; reserve the cellar tour and pair it with the estate's red Grand Vin from the Alpilles north slope.

Domaine Hauvette ★ 4.7

Les Baux-de-Provence AOC, IGP AlpillesGrenache, Cabernet Sauvignon, Syrah, Carignan, RolleFounded 1988Dominique HauvetteBiodynamic PracticingLes Baux-de-Provence

A small Alpilles biodynamic estate run by Dominique Hauvette since 1988, working native-yeast ferments and long aging in foudre. Imported to the US by Kermit Lynch.

Tip: Hauvette's red Cornaline and the Roucas white from Rolle and Marsanne are the entry into the range; allocations move through specialist merchants rather than wide retail.

Mas de Gourgonnier ★ 4.4

Les Baux-de-Provence AOCGrenache, Cinsault, Syrah, Cabernet Sauvignon, CarignanFounded 1955Cartier familyECOCERTLes Baux-de-Provence

A Cartier-family Les Baux estate at Mouries, organic since the mid-1970s and one of the appellation's quietest reference producers. Wines distributed in the US by Kermit Lynch.

Tip: Importer Kermit Lynch carries the wines in the US; Mouries is also the olive-oil capital of Provence and the estate sells its own pressing alongside the bottles.

Domaine de Triennes ★ 4.5

IGP MediterraneeSyrah, Cabernet Sauvignon, Merlot, Viognier, Chardonnay, CinsaultFounded 1990Aubert de Villaine and Jacques Seysses partnershipCoteaux Varois en Provence

A 1990 Burgundian-led estate in the Provence Verte, the collaboration of Aubert de Villaine (Romanee-Conti) and Jacques Seysses (Dujac). 46 hectares of IGP Mediterranee at 380 m altitude.

Tip: Triennes is a strong non-rose Provence pour to taste alongside the rest of the region. The reds and the white bottle well above their IGP price level.

Chateau de Pibarnon ★ 4.7

Bandol AOCMourvedre, Grenache, Cinsault, Clairette, BourboulencFounded 1977Saint Victor familyBandol

An upper-slope Bandol estate at 300 m altitude on La Cadiere d'Azur. Saint Victor family-owned since 1977, making a Mourvedre-led red with a strong appellation reputation.

Tip: Pibarnon's terraces reach 300 metres altitude in Bandol; arrive in the morning when the cellars are coolest and the view over the Bay of La Ciotat is sharpest.

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