NeighbourhoodAuriol
HoursTue-Sat 9:00-19:00, Sun 9:00-12:30 (shop's own site; Pays d'Aubagne tourist office listing updated 2 July 2025)
Known forMore than fifty cheeses from small producers in France and Europe, from the local farm goat's cheese to truffle cheese, with charcuterie, wine and jams to pair
WineSells wine too

Website: lafromagerie-auriol.fr

Provence wine and cheese

Banon with Cassis blanc

Our pick

Banon's creamy paste under a cream-yellow rind is tangy, with a woody leaf note. A Cassis blanc raised in steel, with citrus, almond and high acidity, cuts the richness. INAO suggests a white from the cheese's own hills.

4.6 Clos Sainte Magdeleine Cassis Blanc Clos Sainte Magdeleine 4.5 Domaine du Bagnol Cassis Blanc Domaine du Bagnol 4.4 Domaine de la Ferme Blanche Cassis Blanc Domaine de la Ferme Blanche 4.4 Domaine du Paternel Cassis Blanc Domaine du Paternel

Tomme de Provence with Cassis blanc

Our pick

The sommelier quoted on French Wikipedia, Emmanuel Delmas, says goat's cheese suits a fresh, expressive white with long acidity. Cassis blanc has it: high acidity, citrus and almond against the tomme's walnut, spice and creamy paste.

4.6 Clos Sainte Magdeleine Cassis Blanc Clos Sainte Magdeleine 4.5 Domaine du Bagnol Cassis Blanc Domaine du Bagnol 4.4 Domaine de la Ferme Blanche Cassis Blanc Domaine de la Ferme Blanche 4.4 Domaine du Paternel Cassis Blanc Domaine du Paternel

Brousse du Rove with Pale, light-bodied Provence rosé (Côtes de Provence or IGP Méditerranée)

Our pick

Fresh brousse is tender, creamy and mild, so a light rosé is enough. A pale, light-bodied Provence rosé made in steel, with citrus and red fruit over high acidity, refreshes it. Androuet lists rosé de Provence for this cheese.

4.3 Domaines Ott By.Ott Cotes de Provence Rose Domaines Ott 4.3 Chateau d'Esclans Whispering Angel Chateau d'Esclans 4.3 Chateau Leoube Rose de Leoube Chateau Leoube 4.2 Chateau Minuty M de Minuty Rose Chateau Minuty

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Location

Address: Avenue 19 mars 1962, 13390 Auriol, Provence

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More cheese shops in Provence

Fromagerie Lemarié ★ 4.5

Aix-en-Provence centreTue-Fri 9:30-13:00 and 15:30-19:00, Sat 9:00-19:00 (shop's own site; the Provence tourism guide lists the same hours, open all year, for 2026)Fromager-affineur with more than 150 varieties, raclette and fondue ranges, made-to-order platters and free delivery within the Pays d'AixAffineur

Fromager-affineur on rue d'Italie in Aix, run by Benoit Lemarié, with more than 150 varieties, raclette and fondue ranges and platters for receptions. Delivers free within the Pays d'Aix.

30 rue d'Italie, 13100 Aix-en-Provence

Fromagerie Bellon ★ 4.4

AubagneMon and Thu 9:30-13:00 and 15:30-19:00; Tue, Fri and Sat 8:00-13:00 and 15:30-19:00; closed Wednesday and Sunday (shop's own site). The Pays d'Aubagne tourist office listing, updated July 2026, gives Tue-Sat 8:00-13:00 and 15:30-19:00, closed Monday, so phone to check.Fourth-generation crémier-fromager and affineur selling cheeses from all regions, brousse du Rove, house-made cachaille provençale and Le Fadoli, a fresh goat cheese flavoured with pastisAffineur

Cheesemongers in Aubagne since 1900, when Louis Bellon came from Ristolas in the Queyras; Charles-Henri Bellon, the fourth generation, runs the shop on rue Rastègue. Cheeses from every region, brousses du Rove, cachaille.

22 rue Rastègue, 13400 Aubagne

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