Fromagerie Gandolf (Sigaud Affineur) ★ 4.4
Halles de Narbonne stall under the line 'Aveyronnais pur beurre', on the former Gandolf counter and now held by Alain Sigaud, who advises by taste, menu or mood. It also lists delivery.
NeighbourhoodHalles de Narbonne
HoursTuesday to Sunday, 9:00 to 13:00 in the stall's text and 7:00 to 13:00 in its info box
Known forTerroir-led cheese selection by Frédéric Oulès, a Narbonne native and former caterer and restaurateur, on a stall dating to 1895
Website: narbonne.halles.fr/project/la-fromagerie-oules
Languedoc wine and cheese
Pélardon with Picpoul de Pinet
Our pickaccords-mets-vins.fr suggests Picpoul de Pinet for a more aged Pélardon, saying its saline finish picks up the cheese's lactic, slightly hazelnut notes. Raised in tank with no oak, Picpoul is dry and high in acidity, so it cleans the paste without covering the goat's milk.
Roquefort with Muscat de Frontignan or Muscat de Lunel (vin doux naturel)
Our pickThe sweetness and grapey perfume of a Muscat vin doux naturel from Frontignan or Lunel set off Roquefort's salt and sharp blue, the sugar rounding the bite of the mould. accords-mets-vins.fr also points to sweet Languedoc-Roussillon wines with this cheese.
Pérail with Limoux white
Our pickINAO describes Pérail as milky, with notes of sheep's wool, under a slightly felted rind over a creamy paste. A Limoux white, fermented or raised in oak in the cool upper Aude, has the roundness to match that creaminess and the acidity to lift it.
Location
Address: Les Halles de Narbonne, 1 boulevard du Docteur Ferroul, 11100 Narbonne, Languedoc
Also in Halles de Narbonne
Fromagerie Le Haloir ★ 4.1
Halles de Narbonne cheese stall where Bernard and Fabienne let you taste before you choose and build boards for family meals and wine-and-cheese evenings. It also sells ready-to-cook fondues, sliced raclette and a selection of wines.
Les Grands Fromages ★ 4.2
Halles de Narbonne stall that carries on the Crèmerie Lainé tradition, with Corine and Noémie behind the counter. It sells regional farmhouse and appellation cheeses, suggests matching them with fine honeys, country jams and the region's wines, and takes orders for party and aperitif boards.
More cheese shops in Languedoc
La Crèmerie du Faubourg ★ 4.5
Montpellier cheese shop founded by Cécile and Nina in the Saint-Denis quarter, ageing cheeses in cave and selling around 160 cheeses from cow, goat and sheep, with wines, groceries, made-to-order platters and cheese-and-wine tastings.
La Fromagerie ★ 4.1
Béziers cheese and fine-food shop on avenue Pierre Verdier with cheeses, a crémerie counter, platters for delivery and a loyalty card. From October to April it opens Tuesday to Saturday evenings, 20:00 to 01:00, for tapas and raclette nights.
Fromagerie Gandolf (Sigaud Affineur) ★ 4.4
Halles de Narbonne stall under the line 'Aveyronnais pur beurre', on the former Gandolf counter and now held by Alain Sigaud, who advises by taste, menu or mood. It also lists delivery.
Fromagerie Le Haloir ★ 4.1
Halles de Narbonne cheese stall where Bernard and Fabienne let you taste before you choose and build boards for family meals and wine-and-cheese evenings. It also sells ready-to-cook fondues, sliced raclette and a selection of wines.
Les Grands Fromages ★ 4.2
Halles de Narbonne stall that carries on the Crèmerie Lainé tradition, with Corine and Noémie behind the counter. It sells regional farmhouse and appellation cheeses, suggests matching them with fine honeys, country jams and the region's wines, and takes orders for party and aperitif boards.
Book wine experiences in Languedoc
Montpellier Wine and Oyster Tour
In a typically Mediterranean landscape, discover two of the region’s greatest treasures on this unforgettable half-day experience combining fine wines, fresh oysters, ...
Montpellier Wine Show Aperitif
Discover the wines of Languedoc with a tasting and a fun wine quiz 5:30 PM - 7:30 PM
The Châteaux of Grès de Montpellier & Wine Tasting
During this tour you will visit two wine estate châteaux and taste their excellent range of wines.