La Fromagerie, Cheese Shops in Languedoc

NeighbourhoodBéziers

HoursTuesday to Friday 9:30 to 12:30 and 16:00 to 19:30; Saturday 8:30 to 13:00 and 16:00 to 19:30; closed Sunday and Monday

Known forCheeses, crémerie and fine groceries, with platters for delivery and evening tapas and raclette nights from October to April

Website: lafromagerie-beziers.fr

Languedoc wine and cheese

Pélardon with Picpoul de Pinet

Our pick

accords-mets-vins.fr suggests Picpoul de Pinet for a more aged Pélardon, saying its saline finish picks up the cheese's lactic, slightly hazelnut notes. Raised in tank with no oak, Picpoul is dry and high in acidity, so it cleans the paste without covering the goat's milk.

4.5 Picpoul de Pinet Classique Domaine Félines Jourdan

4.5 La Féline Domaine Félines Jourdan

4.4 L'Enfant Terrible Domaine de la Grangette

4.3 Picpoul de Pinet Château Saint Martin de la Garrigue

Roquefort with Muscat de Frontignan or Muscat de Lunel (vin doux naturel)

Our pick

The sweetness and grapey perfume of a Muscat vin doux naturel from Frontignan or Lunel set off Roquefort's salt and sharp blue, the sugar rounding the bite of the mould. accords-mets-vins.fr also points to sweet Languedoc-Roussillon wines with this cheese.

Pérail with Limoux white

Our pick

INAO describes Pérail as milky, with notes of sheep's wool, under a slightly felted rind over a creamy paste. A Limoux white, fermented or raised in oak in the cool upper Aude, has the roundness to match that creaminess and the acidity to lift it.

4.6 Aigle Royal Chardonnay Domaine de l'Aigle

4.6 Odyssée Chardonnay Château Rives-Blanques

4.6 Dédicace Chenin Blanc Château Rives-Blanques

4.5 Limoux Blanc Domaine de Mouscaillo

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Location

Address: 34 avenue Pierre Verdier, 34500 Béziers, Languedoc

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More cheese shops in Languedoc

Fromagerie Gandolf (Sigaud Affineur) ★ 4.4

Halles de NarbonneTuesday to Sunday, 9:00 to 13:00 in the stall's text and 7:00 to 13:00 in its info boxCheese selection and advice by Alain Sigaud at the Halles de Narbonne, with delivery, on the former Gandolf stall

Halles de Narbonne stall under the line 'Aveyronnais pur beurre', on the former Gandolf counter and now held by Alain Sigaud, who advises by taste, menu or mood. It also lists delivery.

Les Halles de Narbonne, 1 boulevard du Docteur Ferroul, 11100 Narbonne

Fromagerie Le Haloir ★ 4.1

Halles de NarbonneTuesday to Sunday, 9:00 to 14:00 in the stall's text and 7:00 to 14:00 in its info boxMade-to-order cheese boards, ready-to-cook fondues and sliced raclette assortments, with a wine selection

Halles de Narbonne cheese stall where Bernard and Fabienne let you taste before you choose and build boards for family meals and wine-and-cheese evenings. It also sells ready-to-cook fondues, sliced raclette and a selection of wines.

Les Halles de Narbonne, 1 boulevard du Docteur Ferroul, 11100 Narbonne

Les Grands Fromages ★ 4.2

Halles de NarbonneTuesday to Sunday, 9:00 to 13:00 (stall page)Regional, artisanal, farmhouse and appellation cheeses, on the former Crèmerie Lainé stall, with made-to-order party and aperitif boards

Halles de Narbonne stall that carries on the Crèmerie Lainé tradition, with Corine and Noémie behind the counter. It sells regional farmhouse and appellation cheeses, suggests matching them with fine honeys, country jams and the region's wines, and takes orders for party and aperitif boards.

Les Halles de Narbonne, 1 boulevard du Docteur Ferroul, 11100 Narbonne

La Fromagerie Oulès ★ 4.2

Halles de NarbonneTuesday to Sunday, 9:00 to 13:00 in the stall's text and 7:00 to 13:00 in its info boxTerroir-led cheese selection by Frédéric Oulès, a Narbonne native and former caterer and restaurateur, on a stall dating to 1895

Halles de Narbonne cheese stall held since 2001 by Frédéric Oulès, a Narbonne native and former caterer and restaurateur. The Halles' history page traces the stall back to 1895, through the Rouquet and Belzon families.

Les Halles de Narbonne, 1 boulevard du Docteur Ferroul, 11100 Narbonne

La Crèmerie du Faubourg ★ 4.5

Saint-Denis, central MontpellierTuesday to Saturday, 9:00 to 19:30 without a break (company site)Raw milk and artisanal cheeses, ageing in cave, a selection of 160 cheeses, tommes and goudas, with a page on where to find Pélardon in MontpellierAffineur

Montpellier cheese shop founded by Cécile and Nina in the Saint-Denis quarter, ageing cheeses in cave and selling around 160 cheeses from cow, goat and sheep, with wines, groceries, made-to-order platters and cheese-and-wine tastings.

16 rue du Faubourg de la Saunerie, 34000 Montpellier

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Book wine experiences in Languedoc

Montpellier Wine and Oyster Tour

Day trip3h 30m4.9 from 78 reviewsfrom €85

In a typically Mediterranean landscape, discover two of the region’s greatest treasures on this unforgettable half-day experience combining fine wines, fresh oysters, ...

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