Wine cellar bar inside a 15th-century vaulted cave in central Beaune, an offshoot of the long-running Caveau des Arches kitchen. By-the-glass Burgundy matched to regional plates.
The list: Burgundy-anchored cellar list poured in a 15th-century vaulted cave, with by-the-glass selections across the Cote d'Or matched to regional tasting plates
Address: 10 Boulevard de Perpreuil, 21200 Beaune, France, Burgundy
The by-the-glass programme at the Michelin-starred Loiseau des Vignes near the Hospices, among the first in Europe to pour 70-plus wines by the glass, curated by MOF sommelier Eric Goettelmann.
The list: More than 70 wines by the glass, one of the first such programmes in Europe, an exclusive Burgundy selection prepared by Meilleur Ouvrier de France sommelier Eric Goettelmann
Pours: Meursault, Gevrey-Chambertin, Pommard Premier Cru
The tasting counter inside the Athenaeum wine bookshop opposite the Hospices, pouring Burgundy by the glass from a 1,000-bottle cellar amid the world's deepest collection of wine books.
The list: Tasting counter inside the wine bookshop with more than 1,000 selected bottles, by-the-glass Burgundy pours chosen to accompany browsing the wine library
Pours: Chablis, Cote de Nuits Pinot Noir, Bourgogne Chardonnay
Bistro and wine bar on Avenue de la Republique whose list is built each year by tasting new vintages directly in the growers' cellars. Rotating by-the-glass Burgundy with seasonal plates.
The list: Grower-direct Burgundy list built by tasting new vintages in the cellars each year, by-the-glass pours rotating with the seasons alongside a bistro menu
Pours: Cote de Beaune village, Savigny-les-Beaune, Bourgogne Aligote
Long-running wine bar on Rue Monge pouring more than 20 Burgundies by the glass. Owner Christophe Meux trained at La Cote d'Or; the list favours biodynamic and traditional growers.
The list: Beaune's oldest wine bar, more than 20 wines by the glass spanning Chablis, Cote de Beaune, Cotes de Nuits and the Maconnais, with a cellar championing biodynamic and sustainable growers
Pours: Chablis, Cote de Nuits Pinot Noir, Maconnais Chardonnay
The by-the-glass programme at the Michelin-starred Loiseau des Vignes near the Hospices, among the first in Europe to pour 70-plus wines by the glass, curated by MOF sommelier Eric Goettelmann.
The list: More than 70 wines by the glass, one of the first such programmes in Europe, an exclusive Burgundy selection prepared by Meilleur Ouvrier de France sommelier Eric Goettelmann
Pours: Meursault, Gevrey-Chambertin, Pommard Premier Cru
The tasting counter inside the Athenaeum wine bookshop opposite the Hospices, pouring Burgundy by the glass from a 1,000-bottle cellar amid the world's deepest collection of wine books.
The list: Tasting counter inside the wine bookshop with more than 1,000 selected bottles, by-the-glass Burgundy pours chosen to accompany browsing the wine library
Pours: Chablis, Cote de Nuits Pinot Noir, Bourgogne Chardonnay
Evening wine bar of the Chablis cooperative on Boulevard Pasteur, pouring the full Chablis hierarchy by the glass with cheese and charcuterie until late.
The list: Chablis-only by-the-glass programme run by La Chablisienne, pouring Petit Chablis, Chablis, Premier Cru and Grand Cru side by side with regional cheese and charcuterie
Pours: Petit Chablis, Chablis Premier Cru Montee de Tonnerre, Chablis Grand Cru Les Clos
Bistro and wine bar on Avenue de la Republique whose list is built each year by tasting new vintages directly in the growers' cellars. Rotating by-the-glass Burgundy with seasonal plates.
The list: Grower-direct Burgundy list built by tasting new vintages in the cellars each year, by-the-glass pours rotating with the seasons alongside a bistro menu
Pours: Cote de Beaune village, Savigny-les-Beaune, Bourgogne Aligote
Cosy bodega-style wine bar just outside Beaune's ring road, founded by 'Lolo' formerly of Caves Madeleine. Burgundy-led natural wine list poured beside seasonal small plates.
The list: Natural and biodynamic-leaning list anchored in small Burgundy growers, with a rotating by-the-glass selection alongside seasonal small plates with Burgundian and Japanese influences
Pours: Bourgogne Aligote, Cote de Beaune Pinot Noir, natural Chardonnay
Long-running wine bar on Rue Monge pouring more than 20 Burgundies by the glass. Owner Christophe Meux trained at La Cote d'Or; the list favours biodynamic and traditional growers.
The list: Beaune's oldest wine bar, more than 20 wines by the glass spanning Chablis, Cote de Beaune, Cotes de Nuits and the Maconnais, with a cellar championing biodynamic and sustainable growers
Pours: Chablis, Cote de Nuits Pinot Noir, Maconnais Chardonnay
