A lively Dijon wine bar by the Halles in a historic mansion, pouring a broad Burgundy by-the-glass list with charcuterie and cheese.
The list: A buzzy Dijon wine bar in a stone mansion off the Halles, with a long by-the-glass list spanning Burgundy's villages and a charcuterie-and-cheese menu
Tip: The terrace beside the covered market is the place to be on a warm evening; the by-the-glass range is one of the widest in the city.
Address: 5 Rue Musette, 21000 Dijon, France, Burgundy
A small, much-loved Dijon wine bar where wine lovers gather for a personal grower-led list with cheese and charcuterie.
The list: A tiny Dijon wine bar beloved by local wine geeks, with a personal, ever-changing list of grower Burgundy and beyond poured with cheese and ham
Tip: The room is small and fills fast; let Bruno pour what is open rather than ordering from a list, and pair with the cheese board.
A salon-style Dijon spot pairing cross-cultural cooking and natural wine with a vinyl and world-music backdrop.
The list: A bohemian Dijon salon mixing cross-cultural small plates with a thoughtfully chosen list of natural and grower wines in a record-and-book-lined room
Tip: An evening spot for slow conversation over a glass; the cross-cultural menu and curated soundtrack set it apart from a straight wine bar.
A Dijon bar-restaurant with a natural-leaning list and seasonal cooking, set up for slow, music-led evenings.
The list: A bar and restaurant with a stated minimum 30 percent natural-wine list, local and seasonal cooking and a relaxed evening soundtrack
Tip: Listed on Raisin for its natural-wine commitment; ideal for a long, unhurried evening of glasses and small plates.
A Dijon hybrid of tea house, wine shop and natural-wine bar, set up for low-key conversational evenings.
The list: A bar, restaurant and wine shop with a minimum 30 percent natural-wine list, blending tea, local food and low-intervention bottlings
Tip: A hybrid tea-house and natural-wine bar; come early evening for a calmer, conversation-friendly room than the busier Halles bars.
A small, much-loved Dijon wine bar where wine lovers gather for a personal grower-led list with cheese and charcuterie.
The list: A tiny Dijon wine bar beloved by local wine geeks, with a personal, ever-changing list of grower Burgundy and beyond poured with cheese and ham
Tip: The room is small and fills fast; let Bruno pour what is open rather than ordering from a list, and pair with the cheese board.
A wine bar and bistro in a Renaissance house near the Hospices de Beaune, pouring Burgundy by the glass with small plates.
The list: A wine bar and bistro in a Renaissance house near the Hospices, with a Burgundy-focused list by the glass and a tapas-style small-plates menu into the evening
Tip: Steps from the Hotel-Dieu, this is a handy evening stop after a day on the Route des Grands Crus; the medieval cellar is worth a look.
A salon-style Dijon spot pairing cross-cultural cooking and natural wine with a vinyl and world-music backdrop.
The list: A bohemian Dijon salon mixing cross-cultural small plates with a thoughtfully chosen list of natural and grower wines in a record-and-book-lined room
Tip: An evening spot for slow conversation over a glass; the cross-cultural menu and curated soundtrack set it apart from a straight wine bar.
A Dijon bar-restaurant with a natural-leaning list and seasonal cooking, set up for slow, music-led evenings.
The list: A bar and restaurant with a stated minimum 30 percent natural-wine list, local and seasonal cooking and a relaxed evening soundtrack
Tip: Listed on Raisin for its natural-wine commitment; ideal for a long, unhurried evening of glasses and small plates.
A Dijon hybrid of tea house, wine shop and natural-wine bar, set up for low-key conversational evenings.
The list: A bar, restaurant and wine shop with a minimum 30 percent natural-wine list, blending tea, local food and low-intervention bottlings
Tip: A hybrid tea-house and natural-wine bar; come early evening for a calmer, conversation-friendly room than the busier Halles bars.
A Beaune restaurant in 15th-century vaulted cellars beneath the ramparts, with a deep Burgundy list in a candle-lit stone setting.
The list: A restaurant set in 15th-century vaulted stone cellars under the Beaune ramparts, with a deep Burgundy cellar and candle-lit vaulted dining
Tip: Book a table deep in the stone vaults for the most atmospheric Burgundian dinner; the cellar list runs from village wines to Grand Cru.