Beaune institution on the Faubourg Madeleine, part wine shop part bistro, pouring small-grower Burgundy at communal tables. Reserve ahead.
The list: A wine-shop-and-restaurant whose by-the-glass and bottle list is the draw, heavy on small-grower Burgundy and natural-leaning bottlings served at shared communal tables
Tip: Sit at the long shared table and ask the staff to open something off-list by the glass; reservations are essential as the room fills nightly.
Address: 8 Rue du Faubourg Madeleine, 21200 Beaune, France, Burgundy
A convivial Faubourg Madeleine wine bar open since 1999, pouring Burgundy by the glass with charcuterie and toasts. A classic Beaune warm-up.
The list: A long-running Beaune wine bar with a deep Burgundy list by the glass and bottle, charcuterie and toasts to match, a favourite first stop on the Faubourg Madeleine
Tip: Locals have gathered here since 1999; start the evening with a glass and a charcuterie board before dinner up the street.
Intimate Beaune wine bar and bottle shop on the Faubourg Bretonniere, with a grower and natural list and matching small plates.
The list: A wine bar and shop run by Laura Gutron, daughter of a Vosne-Romanee grower, with a sharply curated grower-Burgundy and natural list poured alongside small plates
Tip: Ask Laura for a grower wine you would never find on a restaurant list; the small-plates menu is built to follow the glass.
A Faubourg Madeleine bistro with a markedly organic and biodynamic Burgundy list and generous regional cooking.
The list: A bistro with a strongly organic and biodynamic Burgundy list, championing small Cote d'Or growers alongside hearty regional cooking
Tip: Closed Sunday and Monday; the kitchen leans into Burgundian classics, so come hungry and let the somm match a biodynamic red.
A wine bar and bistro in a Renaissance house near the Hospices de Beaune, pouring Burgundy by the glass with small plates.
The list: A wine bar and bistro in a Renaissance house near the Hospices, with a Burgundy-focused list by the glass and a tapas-style small-plates menu into the evening
Tip: Steps from the Hotel-Dieu, this is a handy evening stop after a day on the Route des Grands Crus; the medieval cellar is worth a look.
A convivial Faubourg Madeleine wine bar open since 1999, pouring Burgundy by the glass with charcuterie and toasts. A classic Beaune warm-up.
The list: A long-running Beaune wine bar with a deep Burgundy list by the glass and bottle, charcuterie and toasts to match, a favourite first stop on the Faubourg Madeleine
Tip: Locals have gathered here since 1999; start the evening with a glass and a charcuterie board before dinner up the street.
Intimate Beaune wine bar and bottle shop on the Faubourg Bretonniere, with a grower and natural list and matching small plates.
The list: A wine bar and shop run by Laura Gutron, daughter of a Vosne-Romanee grower, with a sharply curated grower-Burgundy and natural list poured alongside small plates
Tip: Ask Laura for a grower wine you would never find on a restaurant list; the small-plates menu is built to follow the glass.
A Faubourg Madeleine bistro with a markedly organic and biodynamic Burgundy list and generous regional cooking.
The list: A bistro with a strongly organic and biodynamic Burgundy list, championing small Cote d'Or growers alongside hearty regional cooking
Tip: Closed Sunday and Monday; the kitchen leans into Burgundian classics, so come hungry and let the somm match a biodynamic red.
A lively Dijon wine bar by the Halles in a historic mansion, pouring a broad Burgundy by-the-glass list with charcuterie and cheese.
The list: A buzzy Dijon wine bar in a stone mansion off the Halles, with a long by-the-glass list spanning Burgundy's villages and a charcuterie-and-cheese menu
Tip: The terrace beside the covered market is the place to be on a warm evening; the by-the-glass range is one of the widest in the city.
A small, much-loved Dijon wine bar where wine lovers gather for a personal grower-led list with cheese and charcuterie.
The list: A tiny Dijon wine bar beloved by local wine geeks, with a personal, ever-changing list of grower Burgundy and beyond poured with cheese and ham
Tip: The room is small and fills fast; let Bruno pour what is open rather than ordering from a list, and pair with the cheese board.
A wine bar and bistro in a Renaissance house near the Hospices de Beaune, pouring Burgundy by the glass with small plates.
The list: A wine bar and bistro in a Renaissance house near the Hospices, with a Burgundy-focused list by the glass and a tapas-style small-plates menu into the evening
Tip: Steps from the Hotel-Dieu, this is a handy evening stop after a day on the Route des Grands Crus; the medieval cellar is worth a look.