Helicopter Tour of the Medoc First Growths ★ 4.7
Aerial helicopter tour departing Bordeaux Merignac airport, overflying the Medoc five-commune appellation at low altitude with a commentary on the first-growth estates, gravel ridges; Gironde estuary.
Harvest days, blending sessions and vineyard flights in Bordeaux, beyond the standard tasting.
A guide to wine experiences in Bordeaux.
Aerial helicopter tour departing Bordeaux Merignac airport, overflying the Medoc five-commune appellation at low altitude with a commentary on the first-growth estates, gravel ridges; Gironde estuary.
Hands-on blending workshop at Bordeaux's leading biodynamic Pauillac estate. Participants blend Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot from separate vat samples under winemaking team guidance; bottle labelled on-site to take home.
Multi-day harvest participation programme run through the Saint-Emilion tourist office matching visitors with Grand Cru estates for 2-5 day vendange participation.
The world's original Vinotherapie spa, created in 1999 at Chateau Smith Haut Lafitte, uses grape-based treatments: the Barrel Bath (warm Merlot extract immersion), polyphenol wraps, and grape-seed body scrubs.
Private dinner in the underground barrel cellar of Lynch-Bages, available to guests of Chateau Cordeillan-Bages hotel and exclusive groups. Five-course Landaise menu paired with Lynch-Bages grand vin across three vintages; Cazes family team hosts.
The Union des Grands Crus de Bordeaux organises annual vertical tastings open to collectors and serious enthusiasts, featuring back vintages of the five first growths across 10-15 years of production.
Guided seasonal walk through the d'Yquem botrytised vines during the October harvest, with the estate agronomist explaining noble rot progression, selective hand-picking (tries), and the climatic conditions that make Sauternes unique. Concludes with a barrel-tasting from the new vintage.
Peak wine-travel season in Bordeaux is spring through autumn, with harvest the standout window.
classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.
most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.
tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.
Ask the next local you meet what they would order. Bordeaux rewards trust.