Fromagerie Beillevaire, Les Grands Hommes ★ 4.2
Bordeaux shop of the Beillevaire house from the Marais Breton Vendéen, which makes, ages, sources and sells cheese, butter and cream. Bordeaux Tourisme names Ossau-Iraty as its specialty.
Family cheese shop in central Bordeaux, open since 2011, known for cheese and charcuterie platters to order. Bordeaux Tourisme names its organic farm cheese Escadut as the shop's specialty.
Website: fromageriederuelle.fr
These Merlot-led Fronsac and Canon-Fronsac reds have medium body and tannin with cherry or blackcurrant fruit. The cheese has a firm, melting paste that INAO describes as salted without excess, with hazelnut often present.
These Pauillac reds are Cabernet Sauvignon-led, full-bodied, with firm to high tannin, high acidity and blackcurrant fruit. INAO describes the cheese as firm and melting, salted without excess. Its syndicate suggests structured reds, naming South-West ones such as Madiran.
These Sauternes are sweet, high in acidity and full-bodied, with apricot and honey notes. INAO calls the cheese salted without excess and often hazelnutty, so sweet fruit meets salt and nut.
Address: 66 rue du Pas-Saint-Georges, 33000 Bordeaux
Bordeaux shop of the Beillevaire house from the Marais Breton Vendéen, which makes, ages, sources and sells cheese, butter and cream. Bordeaux Tourisme names Ossau-Iraty as its specialty.
Another Bordeaux shop of the Beillevaire house, on cours Portal in the Chartrons quarter, selling the house's cheese, butter and cream. It opens on Sunday mornings.
Shop of Pierre Rollet-Gérard, who also has a stall at the Libourne covered market, specialising in raw-milk farm cheeses selected by season, with fine groceries and charcuterie.
Cheese shop on the right bank run by Sylvette and Louis Salbreux, who let customers taste a piece before buying and aim for affordable prices. Bordeaux Tourisme highlights its mozzarella.
Neighbourhood cheese shop that gives advice, sometimes with cheese and wine pairing ideas, and sells organic yoghurt, rice pudding and raw milk direct from a Lot-et-Garonne farm.
Cheese stall inside the Marché des Capucins selling raw-milk farm and artisan cheeses, with a tasting space where selected cheeses are shown off, according to the market's own listing.
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