Fromagerie Deruelle ★ 4.5
Family cheese shop in central Bordeaux, open since 2011, known for cheese and charcuterie platters to order. Bordeaux Tourisme names its organic farm cheese Escadut as the shop's specialty.
The fromageries and cheese counters in Bordeaux worth a stop.
A guide to cheese shops in Bordeaux.
Family cheese shop in central Bordeaux, open since 2011, known for cheese and charcuterie platters to order. Bordeaux Tourisme names its organic farm cheese Escadut as the shop's specialty.
Bordeaux shop of the Beillevaire house from the Marais Breton Vendéen, which makes, ages, sources and sells cheese, butter and cream. Bordeaux Tourisme names Ossau-Iraty as its specialty.
Another Bordeaux shop of the Beillevaire house, on cours Portal in the Chartrons quarter, selling the house's cheese, butter and cream. It opens on Sunday mornings.
Shop of Pierre Rollet-Gérard, who also has a stall at the Libourne covered market, specialising in raw-milk farm cheeses selected by season, with fine groceries and charcuterie.
Cheese shop on the right bank run by Sylvette and Louis Salbreux, who let customers taste a piece before buying and aim for affordable prices. Bordeaux Tourisme highlights its mozzarella.
Neighbourhood cheese shop that gives advice, sometimes with cheese and wine pairing ideas, and sells organic yoghurt, rice pudding and raw milk direct from a Lot-et-Garonne farm.
Cheese stall inside the Marché des Capucins selling raw-milk farm and artisan cheeses, with a tasting space where selected cheeses are shown off, according to the market's own listing.
Stall in the Libourne covered market, started in June 2006, run by the owner of the Chartrons shop and specialising in raw-milk farm cheeses chosen by season.
Introduce yourself to the art of tasting and discover the richness of the Bordeaux vineyard in an intimate and uninhibited atmosphere, the wine will no longer seem lik...
Come prepared with an appetite on this must-visit tour for foodies. Experience the magic of strolling in Bordeaux after dark on your way to a delicious charcuterie and...
Discover the art of wine tasting at a vineyard in Bordeaux and taste four regional wines paired with cheese. Learn about the fundamentals of wine and Bordeaux's wine-m...
Le Guide du Fromage gives a minimum of 80 to 120 days, and the French Wikipedia article on the cheese says at least 80 days for wheels of 2 to 3 kg and 120 days for those of 4 to 7 kg.
INAO says each cheese is marked when it is made, either pressed into the rind or with a casein plate, with a ewe's head: in profile for dairy cheeses and face on for farm cheeses.
Structured reds and full whites of the South-West (Madiran, Béarn-Belloq, Jurançon, Irouléguy) or of the Languedoc, according to the cheese's defence syndicate. The Bordeaux pairings on this site are our own suggestions, not a local tradition.
No. INAO places production in the Basque Country and Béarn. In Bordeaux it is sold, not made: Bordeaux Tourisme names it as the specialty of the Beillevaire shops.