NeighbourhoodLandiras, Sud-Gironde
KindFarm
VisitingFarm not open to visitors, Farm drive: order by text at least 3 hours ahead, then collect from the isothermal box at the start of the farm lane, any hour, every day, Sunday morning stall at the Marché des Quais, Bordeaux, 8:00 to 14:00, Saturday morning stall at Cadillac market, 8:00 to 13:00, Wednesday morning stall at the Pins Francs market, Caudéran, 8:00 to 12:00
BookingShop only
HerdAlpine goats and a small herd of Jersey and Bordelaise cows

Cheeses: Maraÿn de Bartassac raw-milk goat and cow cheeses

Website: marayn-de-bartassac.fr

Bordeaux wine and cheese

Ossau-Iraty with Merlot-led red from Fronsac and Canon-Fronsac

Our pick

These Merlot-led Fronsac and Canon-Fronsac reds have medium body and tannin with cherry or blackcurrant fruit. The cheese has a firm, melting paste that INAO describes as salted without excess, with hazelnut often present.

Ossau-Iraty with Cabernet-led Pauillac, full-bodied with firm tannin

Our pick

These Pauillac reds are Cabernet Sauvignon-led, full-bodied, with firm to high tannin, high acidity and blackcurrant fruit. INAO describes the cheese as firm and melting, salted without excess. Its syndicate suggests structured reds, naming South-West ones such as Madiran.

Ossau-Iraty with Sauternes, noble-rot sweet white

Our pick

These Sauternes are sweet, high in acidity and full-bodied, with apricot and honey notes. INAO calls the cheese salted without excess and often hazelnutty, so sweet fruit meets salt and nut.

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Location

Address: 155 route du Roy, 33720 Landiras, Bordeaux

More cheese farms in Bordeaux

La Ferme de Tartifume ★ 4.4

Magonty, PessacFarm shop Monday to Friday 10:00 to 18:00, Saturday 10:00 to 12:00FarmWalk in

Dairy farm in Pessac: raw milk, butter, fresh cheeses and an aged tome made on site, sold at the farm shop and three markets; guided visits on set dates.

Cheeses: Tome de Magonty, Fresh cheeses and faisselle

Visiting: Farm shop Monday to Friday 10:00 to 18:00, Saturday 10:00 to 12:00, See the cows and calves, Monday to Thursday 10:00 to 18:00, no booking, Guided visits on Wednesday 21 and 28 October 2026, 16:00 to 16:45, by phone booking, Markets: Talence Wednesday, Mérignac Saturday, Pessac Sunday

La Fromagerie de Majolan ★ 4.2

BlanquefortWinter: Wednesday 15:00 to 17:30, Saturday 10:00 to 12:30 and 15:00 to 17:30. Summer: Saturday 10:00 to 12:30 and 15:00 to 18:00FarmWalk in

Family farm created in 2016 with Basco-Béarnaise ewes and goats; sheep tomme, crottins and pyramids made on site, and the flock summers at Lescun in the Pyrénées.

Cheeses: Sheep's milk tomme, Goat crottins and pyramid logs, Summer mountain cheese made at Lescun

Visiting: Farm visit during opening hours, Farm shop with cheeses, yoghurts and local grocery

Bergerie de Daignac ★ 4.5

Daignac, Entre-Deux-MersAt the farm by appointment; every Wednesday at the Créon marketFarmBy appointment

Ewe's milk farm in the Entre-Deux-Mers: a Basco-Béarnaise flock summering in the Aspe valley, with tomme and fresh cheeses aged in a former stone quarry. Visits by appointment.

Cheeses: Sheep's milk tomme, Greuil, Fresh ewe's milk caillé

Visiting: Visit of the sheepfold and the ageing cellar in a former stone quarry, by appointment, Farm sales by appointment: tomme, caillé, greuil and milk lamb, Monthly producers' market at the sheepfold (held Saturday 12 September 2026, 9:00 to 13:00), Wednesday stall at the Créon market

Chèvrerie de la Môle ★ 4.0

Noaillan, Sud-GirondeSunday 10:30 to 12:00FarmWalk in

Small farm of goats, sheep and cows of hardy breeds in Noaillan, making raw-milk goat cheeses; open for sale and a look at the animals on Sunday mornings.

Cheeses: Raw-milk goat crottins, logs, ash-coated and aged cheeses, Pure goat tomme

Visiting: Farm sale on Sundays 10:30 to 12:00, Free viewing of the animals on those mornings, Group visits, tastings and workshops possible

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