Landiras, Sud-GirondeFarmShop only
Family goat and cow dairy at Landiras since 1986, making raw-milk cheeses by hand. Closed to visitors; order ahead for the farm pickup box, or buy at Bordeaux and Cadillac markets.
Cheeses: Maraÿn de Bartassac raw-milk goat and cow cheeses
Visiting: Farm not open to visitors, Farm drive: order by text at least 3 hours ahead, then collect from the isothermal box at the start of the farm lane, any hour, every day, Sunday morning stall at the Marché des Quais, Bordeaux, 8:00 to 14:00, Saturday morning stall at Cadillac market, 8:00 to 13:00, Wednesday morning stall at the Pins Francs market, Caudéran, 8:00 to 12:00
Magonty, PessacFarm shop Monday to Friday 10:00 to 18:00, Saturday 10:00 to 12:00FarmWalk in
Dairy farm in Pessac: raw milk, butter, fresh cheeses and an aged tome made on site, sold at the farm shop and three markets; guided visits on set dates.
Cheeses: Tome de Magonty, Fresh cheeses and faisselle
Visiting: Farm shop Monday to Friday 10:00 to 18:00, Saturday 10:00 to 12:00, See the cows and calves, Monday to Thursday 10:00 to 18:00, no booking, Guided visits on Wednesday 21 and 28 October 2026, 16:00 to 16:45, by phone booking, Markets: Talence Wednesday, Mérignac Saturday, Pessac Sunday
BlanquefortWinter: Wednesday 15:00 to 17:30, Saturday 10:00 to 12:30 and 15:00 to 17:30. Summer: Saturday 10:00 to 12:30 and 15:00 to 18:00FarmWalk in
Family farm created in 2016 with Basco-Béarnaise ewes and goats; sheep tomme, crottins and pyramids made on site, and the flock summers at Lescun in the Pyrénées.
Cheeses: Sheep's milk tomme, Goat crottins and pyramid logs, Summer mountain cheese made at Lescun
Visiting: Farm visit during opening hours, Farm shop with cheeses, yoghurts and local grocery
Daignac, Entre-Deux-MersAt the farm by appointment; every Wednesday at the Créon marketFarmBy appointment
Ewe's milk farm in the Entre-Deux-Mers: a Basco-Béarnaise flock summering in the Aspe valley, with tomme and fresh cheeses aged in a former stone quarry. Visits by appointment.
Cheeses: Sheep's milk tomme, Greuil, Fresh ewe's milk caillé
Visiting: Visit of the sheepfold and the ageing cellar in a former stone quarry, by appointment, Farm sales by appointment: tomme, caillé, greuil and milk lamb, Monthly producers' market at the sheepfold (held Saturday 12 September 2026, 9:00 to 13:00), Wednesday stall at the Créon market
Noaillan, Sud-GirondeSunday 10:30 to 12:00FarmWalk in
Small farm of goats, sheep and cows of hardy breeds in Noaillan, making raw-milk goat cheeses; open for sale and a look at the animals on Sunday mornings.
Cheeses: Raw-milk goat crottins, logs, ash-coated and aged cheeses, Pure goat tomme
Visiting: Farm sale on Sundays 10:30 to 12:00, Free viewing of the animals on those mornings, Group visits, tastings and workshops possible
