Marché du quai des Chartrons ★ 4.0
Riverside market of about 70 stalls on the Garonne quay. The Fromagerie du Roy, a Landiras goat and cow dairy, lists a raw-milk cheese stall here on Sunday mornings.
NeighbourhoodTresses (Entre-Deux-Mers)
KindTasting
Duration90 minutes
PriceFrom 19 EUR per person
Bordeaux wine and cheese
Ossau-Iraty with Merlot-led red from Fronsac and Canon-Fronsac
Our pickThese Merlot-led Fronsac and Canon-Fronsac reds have medium body and tannin with cherry or blackcurrant fruit. The cheese has a firm, melting paste that INAO describes as salted without excess, with hazelnut often present.
Ossau-Iraty with Cabernet-led Pauillac, full-bodied with firm tannin
Our pickThese Pauillac reds are Cabernet Sauvignon-led, full-bodied, with firm to high tannin, high acidity and blackcurrant fruit. INAO describes the cheese as firm and melting, salted without excess. Its syndicate suggests structured reds, naming South-West ones such as Madiran.
Ossau-Iraty with Sauternes, noble-rot sweet white
Our pickThese Sauternes are sweet, high in acidity and full-bodied, with apricot and honey notes. INAO calls the cheese salted without excess and often hazelnutty, so sweet fruit meets salt and nut.
Location
Address: 5 chemin de Lauduc, 33370 Tresses, Bordeaux
More cheese experiences in Bordeaux
Marché des Capucins ★ 4.7
Covered market in Saint-Michel, first held as a weekly market in 1749. Cheese and dairy stalls sell sheep's-milk tommes, Périgord goat cheeses, lightly salted butter and farm yoghurts.
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