Wine and cheese pairing visit at Château Lauduc ★ 4.3
Visit of a family estate in the Entre-Deux-Mers, 15 minutes by car from central Bordeaux: a 45-minute tour of the property, then four of its wines tasted alongside four artisan cheeses.
Covered market in Saint-Michel, first held as a weekly market in 1749. Cheese and dairy stalls sell sheep's-milk tommes, Périgord goat cheeses, lightly salted butter and farm yoghurts.
These Merlot-led Fronsac and Canon-Fronsac reds have medium body and tannin with cherry or blackcurrant fruit. The cheese has a firm, melting paste that INAO describes as salted without excess, with hazelnut often present.
These Pauillac reds are Cabernet Sauvignon-led, full-bodied, with firm to high tannin, high acidity and blackcurrant fruit. INAO describes the cheese as firm and melting, salted without excess. Its syndicate suggests structured reds, naming South-West ones such as Madiran.
These Sauternes are sweet, high in acidity and full-bodied, with apricot and honey notes. INAO calls the cheese salted without excess and often hazelnutty, so sweet fruit meets salt and nut.
Address: Place des Capucins, 33800 Bordeaux
Visit of a family estate in the Entre-Deux-Mers, 15 minutes by car from central Bordeaux: a 45-minute tour of the property, then four of its wines tasted alongside four artisan cheeses.
Riverside market of about 70 stalls on the Garonne quay. The Fromagerie du Roy, a Landiras goat and cow dairy, lists a raw-milk cheese stall here on Sunday mornings.
Become a wine specialist in 1,5 hours followed by an afternoon tour of the prestigious St-Emilion vineyards.
Enjoy Saint-Emilion's most beautiful landscapes and learn more about one of the most famous wines.
Sleep in an authentic wine vat near Saint-Émilion, with a view of the stars and a private Jacuzzi, in the heart of our winery, in a quiet and natural setting.